~Test Recipe Beer Recipe | BIAB Scottish Light | Brewer's Friend
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~Test Recipe

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 16th 2017
1.074
1.013
8.0%
19.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 96.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.22 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"~Test Recipe" Scottish Light beer recipe by Kevin. BIAB, ABV 8.03%, IBU 19.22, SRM 24.81, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:11 UTC
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