Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Monroe2 g Monroe Hops |
$ 0.07 / g
$ 0.14 |
Pellet |
2.5 |
Aroma at 100 °C
|
10 min |
2.07 |
100% |
|
2 g
/ $ 0.14
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Monroe (Pellet) 2 g Monroe (Pellet) Hops |
$ 0.07 / g
$ 0.14 |
2.07 |
100% |
|
2 g
/ $ 0.14
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
60 °C |
66 °C |
60 min |
|
2 L |
|
Sparge |
75 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Hibiscus
|
|
Herb |
Secondary |
-- |
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
3 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
|
- lactobacillus capsule
|
|
Amount:
|
40 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I set mash PH to ~5.5 using lactic acid
I use 40% fruit content as fermentable
home grown apricot puree, turmixed and pasturized on 75C
bottle with cbc-1 (killer yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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