Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ommegang Hennepin 2021	No Profile Selected	6.5 Gallons	1.076	1.013	8.21	27.01	4.17 °L	529	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:25 PM Notes: Substitute Czech Saaz for flavoring hops (Spalt) if AA% are similar.
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	529	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.45	27.53	6.4 °L	529	0
Author: LedWalrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:19 AM Notes:
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.014	7.79	117.89	6.04 °L	529	0
Author: Old skewl Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:00 PM Notes:
SBS Wilhelm Grogen Weizenbock (kit)	Weizenbock	5 Gallons	1.077	1.016	7.98	22.35	16 °L	529	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/10/2022 10:08 PM Notes:
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	529	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
Silk PJs	Weizenbock	20.5 Gallons	1.077	1.019	7.57	26.59	17.25 °L	529	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:38 PM Notes:
Russian River Pliny The Elder	Imperial IPA	5.25 Gallons	1.078	1.018	7.95	221.85	6.34 °L	529	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:26 AM Notes: RECIPE TIPS For the extract version, add the whole hops with your specialty grains and steep per the extract brewing instructions, then begin your 90-minute boil with the bittering hop addition. With 60 minutes remaining, turn off the heat, stir in your malt extract and maltodextrin, turn the heat back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your mash tun. The suggested mash temp is 151°F. Add 1 lb of corn sugar for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range. Add dry hops after fermentation is complete, allow 3–7 days of contact time before packaging.
Tropical Haze	Specialty IPA: New England IPA	32 Gallons	1.083	1.02	8.2	49.39	5.07 °L	529	0
Author: Joe kokomo Boil Size: 34.44 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 1:56 PM Notes:
Double Ipa	Double IPA	21 Litres	1.076	1.013	8.24	114.48	7.34 °L	529	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:42 PM Notes:
Ghost House Porter	Robust Porter	5.5 Gallons	1.074	1.017	7.58	41.28	40.19 °L	529	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 12:58 AM Notes:
Byo Maple Stout	Imperial Stout	5.5 Gallons	1.077	1.019	7.62	30.65	40.56 °L	529	0
Author: Gushue3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	529	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
Milkshake NEIPA	Specialty IPA: New England IPA	20 Litres	1.071	1.013	7.59	48.44	6.14 °L	529	1
Author: bigbull34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:28 PM Notes:
21. D. Black IPA	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	529	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:03 AM Notes:
Belgian IPA (Mosaic) - Beer 76	Specialty IPA: Belgian IPA	35 Litres	1.073	1.013	7.85	95.76	6.17 °L	529	0
Author: Mig Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 220 Creation Date: 5/7/2020 2:12 PM Notes: 43 Litre to Boil. Mash pH = 5.3 - 5.38 Pre-boil pH = 5.31 Post-boil pH = 5.00 11-05-20 Racked off yeast. Gravity 1013 attenuation up to 81% OG = 1072 FG = 1013 ABV = 7.67 IBU = 102 SRM = 6.22 21-05-20 racked off dry hop with 2.5L loss . Cold crashed 01-06-20 Bottled Racked 600ml loss 500ml sterile water added OG = 1073 FG = 1013 ABV = 7.85
Hopped Apple Cider	Common Cider	5 Gallons	1.068	1.01	7.61	0	0 °L	529	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/6/2020 6:58 AM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	529	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Tank 7 Clone	No Profile Selected	5.5 Gallons	1.069	1.015	7.44	313.87	4.06 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:20 PM Notes:
Mosaic/Nelson/Equinox	American IPA	5.5 Gallons	1.08	1.02	7.83	22.82	4.85 °L	529	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:39 AM Notes:
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