|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
22.27 |
4.6 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:24 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
22 Litres |
1.054 |
1.013 |
5.48 |
26.84 |
15.56 °L
|
557 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 311.4 g |
Creation
Date: 2/28/2024 10:31 AM |
| Notes: |
|
|
American Pale Ale - APA
|
Blonde Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
34.59 |
9.99 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:39 AM |
| Notes: |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
557 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
Pear Brut V1
|
No Profile Selected |
2800 Litres |
11.351 |
1.225 |
5.4 |
10.29 |
2.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:05 PM |
| Notes: |
|
|
Rubrum's Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
30.42 |
14.44 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:44 PM |
| Notes: |
|
|
06B Rauchbier
|
Rauchbier
|
21 Litres |
1.053 |
1.012 |
5.43 |
21.3 |
14.13 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:02 AM |
| Notes: |
|
|
Licorice Stout Sweet
|
Sweet Stout
|
50 Litres |
1.053 |
1.012 |
5.41 |
21.92 |
34.03 °L
|
557 |
0 |
|
|
Author:
|
|
Naked Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:08 AM |
| Notes: |
|
|
Sunshine 2.0 Pale Ale
|
Australian Sparkling Ale
|
35 Litres |
1.049 |
1.008 |
5.37 |
21.81 |
3.45 °L
|
557 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:20 PM |
| Notes: |
|
|
Hopothecary Wit Full Size
|
Witbier
|
77 Gallons |
1.054 |
1.012 |
5.43 |
19.43 |
3.44 °L
|
557 |
0 |
|
|
|
| Boil
Size: 79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:37 PM |
| Notes: |
|
|
7 Fjell Kong Oscar Klone 20 Liter
|
English Porter
|
20 Litres |
1.063 |
1.021 |
5.47 |
40.3 |
28.05 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 1:33 PM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
11 Gallons |
1.061 |
1.02 |
5.42 |
61.23 |
4.58 °L
|
557 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:36 PM |
| Notes: |
|
|
Kveik Brut
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.4 |
57.97 |
5.12 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 2/26/2020 10:15 PM |
| Notes: |
|
|
Creamy
|
Cream Ale
|
15.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
4.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:14 PM |
| Notes: |
|
|
Honey Bear Ale
|
American Pale Ale
|
3.9 Gallons |
1.049 |
1.007 |
5.4 |
27.26 |
6.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:57 AM |
| Notes: |
|
|
Sorachi Ace Wheat Beer
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.014 |
5.43 |
19.49 |
4.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 PM |
| Notes: |
|
|
AHS Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
13.7 |
13.34 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:07 AM |
| Notes: |
|
|
HiUp Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
32.87 |
3.01 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:52 PM |
| Notes: |
|
|
Snow Day Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
30.71 |
3.99 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:30 PM |
| Notes: |
|
|
Extract Deneme
|
Dry Stout
|
15 Litres |
1.052 |
1.01 |
5.48 |
42.41 |
31.42 °L
|
557 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:53 AM |
| Notes: |
|
|
|
|