|
Ommegang Hennepin 2021
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.013 |
8.21 |
27.01 |
4.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:25 PM |
| Notes: Substitute Czech Saaz for flavoring hops (Spalt) if AA% are similar. |
|
|
Scottish Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
32.95 |
14.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2023 4:34 AM |
| Notes: |
|
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Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.006 |
7.45 |
27.53 |
6.4 °L
|
529 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:19 AM |
| Notes: |
|
|
NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.79 |
117.89 |
6.04 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:00 PM |
| Notes: |
|
|
SBS Wilhelm Grogen Weizenbock (kit)
|
Weizenbock
|
5 Gallons |
1.077 |
1.016 |
7.98 |
22.35 |
16 °L
|
529 |
0 |
|
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Author:
|
|
gr8fuldylan58@gmail.com
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/10/2022 10:08 PM |
| Notes: |
|
|
Yasukawasan
|
Double IPA
|
10 Litres |
1.075 |
1.013 |
8.24 |
90.39 |
16.24 °L
|
529 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:43 AM |
| Notes: |
|
|
Silk PJs
|
Weizenbock
|
20.5 Gallons |
1.077 |
1.019 |
7.57 |
26.59 |
17.25 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:38 PM |
| Notes: |
|
|
Russian River Pliny The Elder
|
Imperial IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.95 |
221.85 |
6.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:26 AM |
Notes: RECIPE TIPS
For the extract version, add the whole hops with
your specialty grains and steep per the extract
brewing instructions, then begin your 90-minute
boil with the bittering hop addition. With 60
minutes remaining, turn off the heat, stir in your
malt extract and maltodextrin, turn the heat
back on, and proceed with the boil. For the allgrain version, add the whole hops directly to your
mash tun. The suggested mash temp is 151°F.
Add 1 lb of corn sugar for the last 10 minutes
of the boil. We recommend a fermentation
temperature in the 66–68°F range. Add dry hops
after fermentation is complete, allow 3–7 days
of contact time before packaging. |
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Tropical Haze
|
Specialty IPA: New England IPA
|
32 Gallons |
1.083 |
1.02 |
8.2 |
49.39 |
5.07 °L
|
529 |
0 |
|
|
|
| Boil
Size: 34.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:56 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
21 Litres |
1.076 |
1.013 |
8.24 |
114.48 |
7.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:42 PM |
| Notes: |
|
|
Ghost House Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.017 |
7.58 |
41.28 |
40.19 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 12:58 AM |
| Notes: |
|
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Byo Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
30.65 |
40.56 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.076 |
1.019 |
7.5 |
56.46 |
5.75 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:05 PM |
| Notes: |
|
|
Milkshake NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.013 |
7.59 |
48.44 |
6.14 °L
|
529 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:28 PM |
| Notes: |
|
|
21. D. Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.077 |
1.017 |
7.93 |
61.45 |
43.08 °L
|
529 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:03 AM |
| Notes: |
|
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Belgian IPA (Mosaic) - Beer 76
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.073 |
1.013 |
7.85 |
95.76 |
6.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 220 |
Creation
Date: 5/7/2020 2:12 PM |
Notes: 43 Litre to Boil.
Mash pH = 5.3 - 5.38
Pre-boil pH = 5.31
Post-boil pH = 5.00
11-05-20
Racked off yeast. Gravity 1013 attenuation up to 81%
OG = 1072
FG = 1013
ABV = 7.67
IBU = 102
SRM = 6.22
21-05-20 racked off dry hop with 2.5L loss . Cold crashed
01-06-20 Bottled
Racked 600ml loss 500ml sterile water added
OG = 1073
FG = 1013
ABV = 7.85
|
|
|
Hopped Apple Cider
|
Common Cider
|
5 Gallons |
1.068 |
1.01 |
7.61 |
0 |
0 °L
|
529 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/6/2020 6:58 AM |
| Notes: |
|
|
Hazy Hog (Perler Remix)
|
American IPA
|
21 Litres |
1.068 |
1.011 |
7.43 |
53.49 |
5.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:43 AM |
| Notes: |
|
|
Tank 7 Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.44 |
313.87 |
4.06 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:20 PM |
| Notes: |
|
|
Mosaic/Nelson/Equinox
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
22.82 |
4.85 °L
|
529 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:39 AM |
| Notes: |
|
|
|
|