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Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

39.7

SRM (morey):

4.0

Mash pH

5.2

Cost $

36.95

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.27 lb	German - Floor-Malted Bohemian Pilsner15.27 lb Floor-Malted Bohemian Pilsner	$ 1.56 / lb $ 23.82	38	1.8	84.2%
2.86 lb	Weyermann - Munich Type I2.86 lb Munich Type I	$ 2.00 / lb $ 5.72	38	6	15.8%
18.13 lbs / $ 29.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.73 oz	Yakima Valley Hops - CZ Saaz5.73 oz CZ Saaz Hops	$ 0.97 / oz $ 5.56	Pellet	3.5	Boil	60 min	37.48	75%
1.91 oz	Yakima Valley Hops - CZ Saaz1.91 oz CZ Saaz Hops	$ 0.97 / oz $ 1.85	Pellet	3.5	Whirlpool at 200 °F	15 min	2.19	25%
7.64 oz / $ 7.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.64 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.97 / oz $ 7.41	39.67	100%
7.64 oz / $ 7.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.82 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.91 g	Gypsum	Water Agt	Mash	1 hr.
11.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1.91 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	3	2	55	20	25
HX2DPW6
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 F for 3 days
52 F for 3 days
55 F for 3 days
65-70 F for 5 days

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pilsner

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