| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.27 lb | German - Floor-Malted Bohemian Pilsner |
$ 1.56 / lb $ 23.82 |
38 | 1.8 | 84.2% |
| 2.86 lb | Weyermann - Munich Type I |
$ 2.00 / lb $ 5.72 |
38 | 6 | 15.8% |
| 18.13 lbs / $ 29.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.73 oz | Yakima Valley Hops - CZ Saaz |
$ 0.97 / oz $ 5.56 |
Pellet | 3.5 | Boil | 60 min | 37.48 | 75% |
| 1.91 oz | Yakima Valley Hops - CZ Saaz |
$ 0.97 / oz $ 1.85 |
Pellet | 3.5 | Whirlpool at 200 °F | 15 min | 2.19 | 25% |
| 7.64 oz / $ 7.41 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.82 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.91 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 11.28 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 66 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 2 qt/lb | 9.07 | 36.3 |
| Mash volume with grains | 10.52 | 42.1 |
| Grain absorption losses | -2.27 | -9.1 |
| Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) | 4.7 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.29 g | 49.1 qt) | 11.25 | 45 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.9 |
| Post boil Volume | 10.57 | 42.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
| Going into fermentor | 10.5 | 42 |
| Total: | 13.77 | 55.1 |
| Equipment Profile Used: | System Default | |
