Happoshu Beer Recipe | All Grain International Pale Lager by Brewer #418412 | Brewer's Friend
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Happoshu

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.9 liters
Post Boil Size: 200.63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 25th 2024
1.052
1.010
5.5%
9.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 63.8%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 31.9%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 4.3%
47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.66 49%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 51%
245 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
105 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Happoshu" International Pale Lager beer recipe by Brewer #418412. All Grain, ABV 5.52%, IBU 9.66, SRM 3.7, Fermentables: (Château Pilsen 2RS, Flaked Rice, Château Munich) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 01:53 UTC
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