|
NW IPA
|
American IPA
|
3 Gallons |
1.049 |
1.013 |
4.75 |
105.92 |
5.33 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:22 AM |
Notes: 1tsp lactic acid to strike water
5g gypsum
4g epsom
1g cacl |
|
|
Lord Chetty Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.007 |
5.92 |
53.45 |
23.27 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/23/2023 5:17 PM |
| Notes: |
|
|
Chris Wahrmund Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
33.43 |
21.39 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2022 7:59 PM |
| Notes: |
|
|
Feral Karma Citra V3 (BIAB)
|
Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.012 |
7.2 |
55.66 |
41.71 °L
|
560 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 11:00 PM |
| Notes: |
|
|
Space Monkey
|
American IPA
|
20 Litres |
1.066 |
1.015 |
6.66 |
60.14 |
8.36 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:37 PM |
| Notes: |
|
|
Cold Brew Stout
|
American Stout
|
3.25 Gallons |
1.059 |
1.011 |
6.24 |
51.93 |
39.85 °L
|
560 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 4/5/2020 8:48 PM |
| Notes: |
|
|
British Strong Ale Recipe
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.022 |
7.1 |
38.74 |
20.66 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 1/4/2020 9:39 PM |
| Notes: |
|
|
Magma Bitter
|
Specialty IPA: Red IPA
|
18.9 Litres |
1.06 |
1.015 |
6.09 |
91.27 |
22.47 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:04 PM |
| Notes: |
|
|
Kvaskyst
|
American IPA
|
21 Litres |
1.05 |
1.008 |
5.48 |
82.79 |
16.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:15 PM |
| Notes: |
|
|
Wally’s Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.048 |
1.012 |
4.64 |
55.13 |
4.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:46 PM |
| Notes: |
|
|
High 5
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.34 |
41.47 |
5.75 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:41 PM |
| Notes: |
|
|
You Don't Have The Nelsons
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.018 |
5.45 |
31.46 |
3.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:04 AM |
| Notes: |
|
|
Dave's Brew Farm Single Hop Lager Clone
|
American Pale Ale
|
10 Gallons |
1.053 |
1.016 |
4.86 |
17.4 |
6.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:27 PM |
| Notes: Can use pretty much any hop for this. Briess Pilsner |
|
|
Nik's Northwest Style Brown Ale (DJT Remix)
|
American Brown Ale
|
22 Litres |
1.053 |
1.01 |
5.68 |
35.82 |
25.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:02 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
16 Litres |
1.094 |
1.021 |
9.69 |
59.62 |
50 °L
|
560 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:32 PM |
| Notes: |
|
|
HG/Ian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
48.98 |
5.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 3/19/2018 12:38 AM |
| Notes: |
|
|
Peanut BEERter Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.082 |
1.024 |
7.64 |
23.35 |
8.32 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4oz |
Creation
Date: 2/10/2018 2:46 AM |
| Notes: |
|
|
Extradry
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.54 |
34.2 |
4.36 °L
|
560 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 10:49 AM |
| Notes: |
|
|
MO CENTENNIAL SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
39.5 |
5.94 °L
|
560 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.075 |
1.021 |
7.12 |
26.99 |
9.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:51 PM |
| Notes: |
|
|
|
|