Homebrew Beer Recipes

Page 6089 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Daze	Specialty IPA: New England IPA	80 Litres	1.065	1.012	6.99	21.62	6.49 °L	579	0
Author: Mandevbru Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 PM Notes:
KISS NEIPA	Specialty IPA: New England IPA	14 Litres	1.081	1.019	8.04	0	7.52 °L	579	0
Author: Achlys Boil Size: 17.34 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 54 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 12:53 PM Notes:
NEIPA 4	Specialty IPA: New England IPA	25 Litres	1.066	1.011	7.13	46.5878	7.41 °L	579	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2023 4:03 AM Notes:
Hazy Pale Ale Sommar 2023	Specialty IPA: New England IPA	19 Litres	1.048	1.009	5.08	56.74	3.55 °L	579	0
Author: Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 5:12 PM Notes: 1.048 19 liter
Thiolized IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	27.88	4.38 °L	579	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:02 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	579	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Gilded Stars Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.009	4.78	40.79	4.44 °L	579	0
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:56 PM Notes: Adapted from The Apartment Brewer's Session NEIPA: https://www.youtube.com/watch?v=rtQBfYuDcWE See my "Way to Go Idaho" recipe for my recommendations on NEIPAs. Never used carafoam before, but TAB used it and was pleased with his result. For this one, considering using LUPOMAX or CRYO El Dorado hops instead for less plant matter. Also not sure on the Verdant IPA,
Julius Clone (original)	Specialty IPA: New England IPA	10 Gallons	1.068	1.01	7.71	64.69	7.25 °L	579	0
Author: DeclineBeers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:53 AM Notes:
Pratt Brewing NEIPA	Specialty IPA: New England IPA	18 Gallons	1.06	1.014	6.03	30.79	4.72 °L	579	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 6:57 PM Notes: This came out pretty good - not what I expected though. Pre dry hop, tasted amazing - orange, tangerine, pineapple, general citrus. After the dry hop with Amarillo and Cashmere, picked up on some heavy pine/herbal character. Caught me off guard but after doing some research, I think the Amarillo brought that to the table. Still a good beer, but won't be using Amarillo anytime soon. In regards to the honey malt, I think i'd drop that to 1% for future use. It made the beer a tad too dark for my liking. Still tasty and not overly sweet, but I was shooting for a particular color and I surpassed it. UPDATE 6-11-2021 : The herbal/piney character that I was picking up has aged out pretty nicely. It's still there slightly but not like it was. It has become like this big fruit salad almost. It's definitely still got the orange, tangerine, pineapple flavor but also like a peach and apricot thing kind of going on as well. I think this is aging and blending together beautifully.
NEIPA High Abv	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.45	87.94	6.13 °L	579	0
Author: Tom182 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 8:44 PM Notes:
Cream Ale (4bbls)	No Profile Selected	124 Gallons	1.05	1.009	5.27	5.32	3.7 °L	578	0
Author: Whistle Punk Boil Size: 142.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:24 AM Notes:
Lee's Bavarian Dark Lager	No Profile Selected	24 Litres	1.043	1.011	4.21	86.44	16.71 °L	578	0
Author: Lr1808 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:18 AM Notes:
Special Amber 1 4/11/15	No Profile Selected	5.75 Gallons	1.058	1.018	5.22	21.56	10.24 °L	578	0
Author: blondeale2001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:03 AM Notes: 90 min boil Let fermentation start then drop temp to 50 deg At 1.025 raise fermentation temp to 64 for diacetyl rest
Wiener Ale	New England IPA	11 Gallons	1.063	1.019	5.81	54.97	5.65 °L	578	0
Author: BigRob7770 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 9:35 PM Notes:
Milk Stout	No Profile Selected	5 Gallons	1.066	1.022	5.75	21.39	41.42 °L	578	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/20/2022 7:56 PM Notes:
Tripple Truble	No Profile Selected	26 Litres	1.076	1.009	8.79	25.28	6.72 °L	578	0
Author: andoskater Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 8:30 AM Notes:
Dairy Air	No Profile Selected	235.5 Gallons	1.065	1.02	6	14.96	4.07 °L	578	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:32 PM Notes:
Black Is Beautiful	No Profile Selected	5.5 Gallons	1.081	1.019	8.16	68.97	50 °L	578	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:55 AM Notes:
African Ale	No Profile Selected	46 Litres	1.05	1.014	4.69	23	16.81 °L	578	0
Author: Derick Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -158.5 g Creation Date: 1/9/2020 11:35 AM Notes:
Cascade Ipa	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.49 °L	578	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:48 PM Notes:
« First ‹ Previous 6085 6086 6087 6088 6089 6090 6091 6092 6093 Next › Last »							Page 6089 of 16,256 20 Recipes of 325,115