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Smash caballito de batalla V. 1.0

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.92 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Avangard - Pale Ale Malt3.5 kg Pale Ale Malt	39	2	87.5%
0.50 kg	Valley Malt - chit malt0.5 kg chit malt	33	1.4	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Artisan - Magnum17 g Magnum Hops	Pellet	11.2	First Wort at 80 °C	30 min	24.23	19.1%
72 g	Mandarina Bavaria72 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop (High Krausen)	0 days		80.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Artisan - Magnum (Pellet) 17 g Magnum (Pellet) Hops	24.23	19.1%
72 g	Mandarina Bavaria (Pellet) 72 g Mandarina Bavaria (Pellet) Hops		80.9%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	74 °C	67 °C	60 min
	Batch Sparge	94 °C	72 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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