Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
George & The German New World Pilsner	International Pale Lager	33.67 Litres	1.044	1.007	4.81	36.21	2.65 °L	583	0
Author: Boil Size: 39.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:06 AM Notes:
Golden Emi	American Lager	19 Litres	1.039	1.006	4.33	7.98	2.73 °L	583	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:03 AM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.009	4.85	34.67	4.18 °L	583	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 2/2/2024 2:34 AM Notes:
Jungfrau Oktoberfest	Festbier	5.5 Gallons	1.05	1.012	5.03	21.08	8.68 °L	583	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:47 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate thoroughly and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 4 days, then allow the temperature to rise by about 1°F (about 0.5°C) per day for the next 10 days, ending at room temperature (~70°F/21°C) for an additional 7 days. Crash, package, and carbonate to about 2.25 volumes of CO2 and condition cold for 6–10 weeks. EXTRACT VERSION Mill 12 oz (340 g) of Caramunich I and steep in a mesh bag at 160°F (71°C) for 30 minutes. Remove the bag and allow it to drain into the wort. Bring the wort just to a boil, then switch off the heat. Add 8.7 lb (3.9 kg) of pale ale dry malt extract (DME) in portions, stirring constantly to avoid scorching and to ensure it dissolves completely. Return to a boil and continue as above. BREWER’S NOTES Hops: We’re starting to see Oktoberfests with a bit more hop expression these days. Feel free to add a light Noble hops addition late in the boil or at whirlpool—Hallertauer Mittelfrüh is a classic option, sweet and floral. Maturation: I find that Oktoberfest hits its stride at about 12 weeks, but you should be able to count on flavor stability for more than 6 months. The malt becomes more pronounced with time; at a year, it can become more toffee-like—and then it’s time to brew a fresh batch.
Red Vienna	Vienna Lager	100 Litres	1.054	1.018	4.71	20.22	9.71 °L	583	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:20 PM Notes:
Altbier Double	Altbier	93 Gallons	1.047	1.012	4.62	35.07	15.63 °L	583	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:59 PM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	583	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
21ager	International Pale Lager	20.8 Litres	1.041	1.009	4.15	54.62	9.84 °L	583	0
Author: 김중현 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:00 PM Notes:
Big Riggs Lager	American Lager	248 Gallons	11.86	2.789	4.84	12.49	3.16 °L	583	0
Author: Odd Otter Boil Size: 263.5 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 87 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:57 AM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.053	1.012	5.37	23.28	40.5 °L	583	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:37 AM Notes:
Bobtoberfest	Märzen	11 Gallons	1.056	1.014	5.5	36.64	12.23 °L	583	0
Author: Buck 80 Boil Size: 13.12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:06 PM Notes:
Quincy Jones	American Wheat Beer	25 Litres	1.052	1.014	4.97	20.24	3.35 °L	583	0
Author: coimbra Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:36 AM Notes:
Pit Pit Gladen Pit Pit Dozen Squishen	Märzen	14.4 Litres	1.059	1.013	6.04	23.39	8.46 °L	583	0
Author: Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:43 PM Notes:
Hell Of A Good Helles	Munich Helles	3.75 Gallons	1.046	1.012	4.48	18.2	4.54 °L	583	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:38 PM Notes:
Leisure Suit Lager	International Pale Lager	8.5 Gallons	1.049	1.007	5.51	19.65	3 °L	583	1
Author: Boil Size: 10.26 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:26 PM Notes:
Lager	Czech Premium Pale Lager	30 Litres	1.049	1.012	4.85	37.5	3.1 °L	583	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 6/4/2018 9:42 AM Notes: make FAST FERMENT TEST!!!
Hefe1.0a	Weissbier	11.5 Gallons	1.06	1.016	5.81	29.22	6.27 °L	583	1
Author: d0gbert Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:03 PM Notes: Came out delicious, and got it relatively close to the base recipe, Slice of Hefen from Marble Brewing. Have made it another time scaled for 15gallons, and was just as tasty as the first time.
Randy's Cream Ale	Cream Ale	12 Gallons	1.043	1.01	4.34	17.13	4.57 °L	583	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:17 PM Notes:
Coruna	International Pale Lager	25 Litres	1.055	1.016	5.2	19.24	3.37 °L	583	0
Author: Arnfinn Eide Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:08 PM Notes:
Hefe	Weissbier	23 Litres	1.05	1.012	5.07	11.19	3.62 °L	583	3
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:00 AM Notes:
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