Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalter Select (Germany)2 oz Spalter Select (Germany) Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
20.54 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.49 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Aroma
|
5 min |
1.16 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
152 °F |
138 °F |
-- |
|
|
|
Infusion |
138 °F |
138 °F |
10 min |
|
3.3 qt |
|
Temperature |
138 °F |
152 °F |
-- |
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
|
6.3 qt |
|
Temperature |
152 °F |
168 °F |
10 min |
|
4 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Mister Kitty Kolch" Kölsch beer recipe by jmorhous. All Grain, ABV 4.82%, IBU 26.2, SRM 3.93, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany), Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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