Mister Kitty Kolch - Beer Recipe - Brewer's Friend

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Mister Kitty Kolch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday August 8th 2019
1.048
1.011
4.8%
26.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Leaf/Whole 3 Boil 60 min 20.54 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 30 min 4.49 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Aroma 5 min 1.16 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash --
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 138 °F --
Infusion 138 °F 138 °F 10 min
3.3 qt Temperature 138 °F 152 °F --
Infusion 152 °F 152 °F 60 min
6.3 qt Temperature 152 °F 168 °F 10 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mister Kitty Kolch" Kölsch beer recipe by jmorhous. All Grain, ABV 4.82%, IBU 26.2, SRM 3.93, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany), Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-04-02 17:44 UTC