|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.085 |
1.024 |
7.98 |
25.45 |
20.9 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:16 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
37.34 |
5.65 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:02 PM |
| Notes: |
|
|
ESB (April 2022)
|
Strong Bitter
|
2 Gallons |
1.055 |
1.019 |
4.73 |
44.9 |
15.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:46 PM |
| Notes: |
|
|
홍천 Calling Strong Ale
|
British Strong Ale
|
22 Litres |
1.077 |
1.013 |
8.4 |
44.36 |
11.34 °L
|
577 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:05 PM |
| Notes: |
|
|
RSA
|
Strong Bitter
|
10 Litres |
1.051 |
1.008 |
5.67 |
39.69 |
9.68 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:22 PM |
| Notes: |
|
|
Bowser's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.013 |
5.58 |
25.58 |
14.05 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:50 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
45 Litres |
1.06 |
1.015 |
5.95 |
45.79 |
7.2 °L
|
577 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:42 PM |
| Notes: |
|
|
Irish Octubre 2020
|
Irish Red Ale
|
260 Litres |
1.046 |
1.011 |
4.6 |
21.02 |
15.34 °L
|
577 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:34 AM |
Notes: do (1049)
la malta choco se agrego en recirculado |
|
|
No.1 Golden Summer Beer 'THE SMOG'
|
British Golden Ale
|
23 Litres |
1.049 |
1.008 |
5.3 |
19.21 |
4.9 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 109.7 g |
Creation
Date: 7/15/2020 4:14 PM |
| Notes: BUCKET FERMENT |
|
|
Lemonade Stand Shandy Clone
|
Blonde Ale
|
19 Litres |
1.043 |
1.01 |
4.28 |
57.64 |
4.15 °L
|
577 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/10/2020 5:07 PM |
Notes: Original Recipe called for Apollo Hops.
Replaced Apollo Hops W/ Magnum due to availability. |
|
|
Putting It Mildly
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
18.05 |
19.72 °L
|
577 |
0 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:15 PM |
| Notes: |
|
|
Simcoe Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.009 |
5.59 |
52.69 |
3.77 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:25 AM |
| Notes: |
|
|
Rotor Hund Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.011 |
6.28 |
25.2 |
9.47 °L
|
577 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:21 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.057 |
1.015 |
5.51 |
38.86 |
8.52 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:19 PM |
| Notes: |
|
|
New Irish
|
Irish Red Ale
|
40 Litres |
1.052 |
1.014 |
4.98 |
20.79 |
23.96 °L
|
577 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:17 PM |
| Notes: |
|
|
REX-PA II
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
60.92 |
3.83 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:55 PM |
| Notes: |
|
|
SMaSH Amarillo -egykomlos
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.91 |
34.67 |
8.67 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 68 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:14 AM |
| Notes: |
|
|
Bvb Pale
|
American Pale Ale
|
45 Litres |
1.061 |
1.011 |
6.57 |
38.33 |
5.49 °L
|
577 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 8:55 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
35.39 |
7.43 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:42 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
23 |
4.62 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 PM |
| Notes: |
|
|
|
|