Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBC ESB	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.012	6.73	45.86	27.48 °L	528	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:07 AM Notes:
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	528	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
Christopher Marlowe	Foreign Extra Stout	10.5 Gallons	1.065	1.016	6.56	22.1	46 °L	528	0
Author: Randal Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:50 PM Notes: Strike water: 25 * 1.5 = 37.5 / 4 = 9.375 gallons Strike water temp: 164 for rest of 153 Grain abs: 25 * .17 = 4.25 grain abs First run: 9.375 - 4.25 = 5.125 first run Sparge with: 11 - 5.125 = 5.875
West Coast IPA - Idaho7 Ver.	American IPA	570 Litres	14.4	1.964	6.68	45.72	5.44 °L	528	1
Author: Jun SHUHA Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2023 3:23 AM Notes:
House IPA V1	American IPA	21 Litres	1.063	1.014	6.36	82.11	10.28 °L	528	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:28 PM Notes:
Noctis Era (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.059	1.01	6.33	85.33	38.17 °L	528	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:11 AM Notes:
Blueberry Cobbler Sour	Berliner Weisse	5 Gallons	1.057	1.008	6.5	118.06	9.39 °L	528	0
Author: caguil07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.74 psi Creation Date: 3/11/2023 4:29 PM Notes:
Mango Pale Ale	American Pale Ale	465 Gallons	16.224	4.228	6.53	0	4.83 °L	528	0
Author: Chuck0402 Boil Size: 511 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 4:36 PM Notes:
Flagpole	American IPA	43 Litres	1.06	1.011	6.41	66.88	5.99 °L	528	0
Author: shrob Boil Size: 52.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:18 AM Notes:
The Bottom Gun	Irish Extra Stout	35 Gallons	1.069	1.02	6.42	32.59	28.17 °L	528	0
Author: Invader Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:10 PM Notes:
West Coast IPA #2	American IPA	5 Gallons	1.072	1.022	6.49	37.95	7.57 °L	528	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:07 PM Notes: Let the flameout hops sit 30 minutes Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs.
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	528	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
#31 Escarpment Thiol Libre,BC Comet, (5min Boil After Mash)	American Pale Ale	7 Gallons	1.065	1.016	6.43	57.49	4.6 °L	528	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 5 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/2/2021 8:39 AM Notes:
Beachwood Wholly Smoke Porter	American Porter	21 Litres	1.06	1.012	6.41	34.51	46.52 °L	528	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes: Second smoked malt indicates smoked wheat but I don't have any.
Harley’s Smashing IPA	Specialty IPA: New England IPA	2 Gallons	1.07	1.02	6.55	35.517	6.61 °L	528	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Not bad. Notes of cantaloupe melon. Can be improved with other additions.
NEIPA - Silado	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.44	24.53	4.72 °L	528	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:51 PM Notes: Mash pH: 7.50 Mash pH after Citric Acid (1.5tbsp): 7.15 Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	528	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
BrewDog - El Dorado - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	528	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour. https://www.brewdog.com/beers/diy-dog
Biab Session 2 Ipa	American IPA	24 Litres	1.058	1.01	6.39	91.87	9.68 °L	528	0
Author: 46Brew.co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:02 PM Notes:
BYD Octoberfest	Oktoberfest/Märzen	5.2 Gallons	1.07	1.02	6.47	27.01	13.18 °L	528	1
Author: Barney BlueCAP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:56 PM Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter -1-2 weeks in primary -2 weeks in secondary Sam Adams Octoberfest Clone.
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