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WBC ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.064 |
1.012 |
6.73 |
45.86 |
27.48 °L
|
528 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:07 AM |
| Notes: |
|
|
Honey Ale!
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.44 |
31.67 |
13.38 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/20/2024 7:02 PM |
Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins.
2) Add Honey, Bring to low rolling boil (203F)
3) Add 2 oz hops at 45 mark of boil
4) Add 1 oz hops at last 5 mins of boil
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal)
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients!
8.3lbs of ice = gal of water
14.11lbs of ice to top 5 gal |
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Christopher Marlowe
|
Foreign Extra Stout
|
10.5 Gallons |
1.065 |
1.016 |
6.56 |
22.1 |
46 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:50 PM |
Notes: Strike water: 25 * 1.5 = 37.5 / 4 = 9.375 gallons
Strike water temp: 164 for rest of 153
Grain abs: 25 * .17 = 4.25 grain abs
First run: 9.375 - 4.25 = 5.125 first run
Sparge with: 11 - 5.125 = 5.875
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West Coast IPA - Idaho7 Ver.
|
American IPA
|
570 Litres |
14.4 |
1.964 |
6.68 |
45.72 |
5.44 °L
|
528 |
1 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/21/2023 3:23 AM |
| Notes: |
|
|
House IPA V1
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.36 |
82.11 |
10.28 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:28 PM |
| Notes: |
|
|
Noctis Era (Black IPA)
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.01 |
6.33 |
85.33 |
38.17 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 10:11 AM |
| Notes: |
|
|
Blueberry Cobbler Sour
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.008 |
6.5 |
118.06 |
9.39 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.74 psi |
Creation
Date: 3/11/2023 4:29 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
465 Gallons |
16.224 |
4.228 |
6.53 |
0 |
4.83 °L
|
528 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:36 PM |
| Notes: |
|
|
Flagpole
|
American IPA
|
43 Litres |
1.06 |
1.011 |
6.41 |
66.88 |
5.99 °L
|
528 |
0 |
|
|
|
| Boil
Size: 52.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:18 AM |
| Notes: |
|
|
The Bottom Gun
|
Irish Extra Stout
|
35 Gallons |
1.069 |
1.02 |
6.42 |
32.59 |
28.17 °L
|
528 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:10 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5 Gallons |
1.072 |
1.022 |
6.49 |
37.95 |
7.57 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:07 PM |
Notes: Let the flameout hops sit 30 minutes
Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs. |
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|
Mike's Raspberry Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
29.36 |
36.98 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:57 AM |
Notes: Mill Gap @ .040
Mash @ 150-151 For 60 Minutes
Follow Hop Additions
Run Off Into Fermenter @ 63 Degrees
Pitch Yeast After Running Pure O2 For 1 Minute
Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees
Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13
Cold Crash Around Day 20 - 23
Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg)
**Biofine Clear Is Pectic Enzyme** |
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|
#31 Escarpment Thiol Libre,BC Comet, (5min Boil After Mash)
|
American Pale Ale
|
7 Gallons |
1.065 |
1.016 |
6.43 |
57.49 |
4.6 °L
|
528 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/2/2021 8:39 AM |
| Notes: |
|
|
Beachwood Wholly Smoke Porter
|
American Porter
|
21 Litres |
1.06 |
1.012 |
6.41 |
34.51 |
46.52 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: Second smoked malt indicates smoked wheat but I don't have any. |
|
|
Harley’s Smashing IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.02 |
6.55 |
35.517 |
6.61 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:19 PM |
| Notes: Not bad. Notes of cantaloupe melon. Can be improved with other additions. |
|
|
NEIPA - Silado
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.44 |
24.53 |
4.72 °L
|
528 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:51 PM |
Notes: Mash pH: 7.50
Mash pH after Citric Acid (1.5tbsp): 7.15
Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
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|
|
West Of Somewhere
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.64 |
153.18 |
9.66 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:09 PM |
| Notes: |
|
|
BrewDog - El Dorado - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour.
https://www.brewdog.com/beers/diy-dog |
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|
Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
| Notes: |
|
|
BYD Octoberfest
|
Oktoberfest/Märzen
|
5.2 Gallons |
1.07 |
1.02 |
6.47 |
27.01 |
13.18 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:56 PM |
Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Sam Adams Octoberfest Clone. |
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