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West Coast IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Janish
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

38.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	27.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.2%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.6%
6 oz	American - CaraCrystal Wheat Malt6 oz CaraCrystal Wheat Malt	34	55	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	29.04	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.91	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	29.04	6.3%
0.50 oz	Simcoe (Pellet)	8.91	6.3%
2 oz	Centennial (Pellet)		25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
1 oz	Citra (Leaf/Whole)		12.5%
2 oz	Simcoe (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Let the flameout hops sit 30 minutes

Recipe calls for multi step fermentation - 61F for 24 hours, 66F for 3 days, then 68 for 7 days. Cold crash to 33F then keg. Also calls for weighted hop bags in kegs.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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