Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	560	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Barleywine #3	English Barleywine	5.75 Gallons	1.106	1.024	12.01	63.81	16.33 °L	560	0
Author: HM Clearfield Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:17 AM Notes:
Test Batch	American Pale Ale	20 Litres	1.072	1.03	5.52	27.27	4.24 °L	560	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/5/2022 1:34 AM Notes: Add Vanillia extract at bottling
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	560	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
No. 7: Shire Pale	Blonde Ale	5 Litres	1.054	1.014	5.33	64.81	5.07 °L	560	0
Author: Siddy_97 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:04 PM Notes:
Norn	American Pale Ale	25 Litres	1.054	1.012	5.53	23.72	7.86 °L	560	0
Author: Bosse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 per bottle Creation Date: 1/30/2022 2:50 PM Notes:
Citra Pale Ale	American Pale Ale	19 Litres	1.048	1.01	5.11	44.37	6.2 °L	560	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:09 PM Notes:
Even More Precious (EMP)	British Strong Ale	23 Litres	1.052	1.013	5.03	37.71	9.94 °L	560	0
Author: Richard wort Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:24 PM Notes: OG 1054 After 5 days 1016 Tasting ok but it does need a dose of freshness. Start with 10 g Opus. After 5 days transfer to keg and add 10g citra. Strong, good body, malty, quite bitter. Still a bit yeasty from the priming but tasting good considering it's at 19C. Fine and chill in the next few days.
FOSC2	Blonde Ale	14 Litres	1.05	1.009	5.44	28.14	4.68 °L	560	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:40 PM Notes:
The Leftovers	American Pale Ale	51 Litres	1.052	1.01	5.45	15.18	6.2 °L	560	0
Author: Bloody Rabbit Brewery Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:15 PM Notes: Vannjustering Tørrhumling 4x50gram de siste 4-5 dagene. 01.03.21 Fatet
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	560	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
Barley Wine	English Barleywine	25 Litres	1.09	1.028	8.24	44.79	13.8 °L	560	2
Author: Alessio sonaglioni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:11 PM Notes: 7 days 18 7 days 20 12 psi
Blonde	Blonde Ale	5 Gallons	1.052	1.01	5.49	15.77	6.14 °L	560	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 7:52 AM Notes:
Easy Going Kveik Pale Ale	American Pale Ale	22 Litres	1.049	1.013	4.63	30.52	5.48 °L	560	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.5 Creation Date: 5/18/2020 5:37 PM Notes:
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	560	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
El Camino Real Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.71	49.84	7.14 °L	560	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 4:19 PM Notes: 9/25/23-Grain Bill changed to 8#MO, .25@Amber, Victory, C40, Carapils. Homegrown hops are: .4oz Cascade@60, .4oz Old Mission@60, .75oz Chinook@15, 2oz Comet@WP170, 2.5oz Medusa@WP170, 1oz Old Mission@WP170, .5oz Saaz@WP170. Water Adj Mash: 4g Gypsum, 4g Epsom, 3g CaCl, 1g Baking Soda, 2.5ml Phosphoric. Water Adj. Sparge: 1ml Phosphoric. Efficiency dropped to 61%, need to get rid of dough balls and need a more efficient sparge I think. Very clear wort. **11/18/19-Recipe adjusted for what happened. 1# 2-row and 1/2# wheat toasted in oven a week in advance. I wanted a lower temp mash for higher attenuation and drier beer, but the amount of grain is lower and so it probably didn’t absorb as much heat as I expected based on other batches of higher ABV, so it still mashed in higher than planned. 1.4oz Shaddock@60, 1oz Shaddock@WP190, 1oz Old Mission@WP190, 1oz Shaddock@DH, 1oz Old Mission@DH. I have never done all whole hops before, not sure if that is what throws the gravity off or not. In any case, I’ll at least know what these hops taste like (I grow them at home) and it’ll be a session beer which is what I was shooting for anyway. I plan on moving to keg at day 2 of primary fermentation for dry hopping and spunding. I will keep it at room temp for a week or so and then put on gas for 1-2 days while chilling for Thanksgiving. **New Pale Ale Recipe using home grown aroma hops.
APA	American Pale Ale	524 Litres	1.051	1.011	5.23	36.15	8.12 °L	560	0
Author: Carlos3 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:17 PM Notes:
Big Wave 4	American Pale Ale	24 Litres	1.049	1.01	5.03	26.44	4.44 °L	560	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:41 PM Notes:
Zombie Dust	American Pale Ale	2 Gallons	1.053	1.013	5.16	97.3	7.04 °L	560	1
Author: harumph Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 2:20 PM Notes:
None	American Pale Ale	10 Litres	1.051	1.01	5.39	27.05	12.19 °L	560	0
Author: Philipp Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:40 PM Notes:
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