|
Blonde
|
Blonde Ale
|
45 Litres |
1.036 |
1.008 |
3.61 |
13.13 |
19.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/19/2020 8:03 PM |
| Notes: |
|
|
Barleywine #3
|
English Barleywine
|
5.75 Gallons |
1.106 |
1.024 |
12.01 |
63.81 |
16.33 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:17 AM |
| Notes: |
|
|
Test Batch
|
American Pale Ale
|
20 Litres |
1.072 |
1.03 |
5.52 |
27.27 |
4.24 °L
|
560 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/5/2022 1:34 AM |
| Notes: Add Vanillia extract at bottling |
|
|
Brownie Wine
|
English Barleywine
|
10 Gallons |
1.099 |
1.021 |
10.27 |
46.3 |
44.18 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:22 PM |
| Notes: |
|
|
No. 7: Shire Pale
|
Blonde Ale
|
5 Litres |
1.054 |
1.014 |
5.33 |
64.81 |
5.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:04 PM |
| Notes: |
|
|
Norn
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.53 |
23.72 |
7.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 per bottle |
Creation
Date: 1/30/2022 2:50 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
5.11 |
44.37 |
6.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:09 PM |
| Notes: |
|
|
Even More Precious (EMP)
|
British Strong Ale
|
23 Litres |
1.052 |
1.013 |
5.03 |
37.71 |
9.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:24 PM |
Notes: OG 1054
After 5 days 1016
Tasting ok but it does need a dose of freshness.
Start with 10 g Opus.
After 5 days transfer to keg and add 10g citra.
Strong, good body, malty, quite bitter. Still a bit yeasty from the priming but tasting good considering it's at 19C.
Fine and chill in the next few days.
|
|
|
FOSC2
|
Blonde Ale
|
14 Litres |
1.05 |
1.009 |
5.44 |
28.14 |
4.68 °L
|
560 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:40 PM |
| Notes: |
|
|
The Leftovers
|
American Pale Ale
|
51 Litres |
1.052 |
1.01 |
5.45 |
15.18 |
6.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:15 PM |
Notes: Vannjustering
Tørrhumling 4x50gram de siste 4-5 dagene.
01.03.21 Fatet |
|
|
S&W Pacific
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
28.34 |
5.29 °L
|
560 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:46 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
25 Litres |
1.09 |
1.028 |
8.24 |
44.79 |
13.8 °L
|
560 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
Notes: 7 days 18
7 days 20
12 psi |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
15.77 |
6.14 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:52 AM |
| Notes: |
|
|
Easy Going Kveik Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.013 |
4.63 |
30.52 |
5.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 5/18/2020 5:37 PM |
| Notes: |
|
|
4-wee
|
Wee Heavy
|
19 Litres |
1.082 |
1.02 |
8.04 |
31.98 |
23.28 °L
|
560 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:46 AM |
| Notes: |
|
|
El Camino Real Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
49.84 |
7.14 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:19 PM |
Notes: 9/25/23-Grain Bill changed to 8#MO, .25@Amber, Victory, C40, Carapils. Homegrown hops are: .4oz Cascade@60, .4oz Old Mission@60, .75oz Chinook@15, 2oz Comet@WP170, 2.5oz Medusa@WP170, 1oz Old Mission@WP170, .5oz Saaz@WP170. Water Adj Mash: 4g Gypsum, 4g Epsom, 3g CaCl, 1g Baking Soda, 2.5ml Phosphoric. Water Adj. Sparge: 1ml Phosphoric. Efficiency dropped to 61%, need to get rid of dough balls and need a more efficient sparge I think. Very clear wort.
**11/18/19-Recipe adjusted for what happened. 1# 2-row and 1/2# wheat toasted in oven a week in advance. I wanted a lower temp mash for higher attenuation and drier beer, but the amount of grain is lower and so it probably didn’t absorb as much heat as I expected based on other batches of higher ABV, so it still mashed in higher than planned. 1.4oz Shaddock@60, 1oz Shaddock@WP190, 1oz Old Mission@WP190, 1oz Shaddock@DH, 1oz Old Mission@DH.
I have never done all whole hops before, not sure if that is what throws the gravity off or not. In any case, I’ll at least know what these hops taste like (I grow them at home) and it’ll be a session beer which is what I was shooting for anyway.
I plan on moving to keg at day 2 of primary fermentation for dry hopping and spunding. I will keep it at room temp for a week or so and then put on gas for 1-2 days while chilling for Thanksgiving.
**New Pale Ale Recipe using home grown aroma hops. |
|
|
APA
|
American Pale Ale
|
524 Litres |
1.051 |
1.011 |
5.23 |
36.15 |
8.12 °L
|
560 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:17 PM |
| Notes: |
|
|
Big Wave 4
|
American Pale Ale
|
24 Litres |
1.049 |
1.01 |
5.03 |
26.44 |
4.44 °L
|
560 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:41 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
2 Gallons |
1.053 |
1.013 |
5.16 |
97.3 |
7.04 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:20 PM |
| Notes: |
|
|
None
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.39 |
27.05 |
12.19 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 8:40 PM |
| Notes: |
|
|
|
|