|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
14.28 |
4.13 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:47 PM |
| Notes: |
|
|
What, I Barelywine'd Her!
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.025 |
12.05 |
143.71 |
23.05 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/30/2023 6:53 AM |
| Notes: |
|
|
Argenta Witbier
|
Witbier
|
25 Litres |
1.05 |
1.014 |
4.75 |
13.19 |
3.54 °L
|
579 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175 g |
Creation
Date: 5/5/2023 12:44 PM |
| Notes: |
|
|
Blood Orange Belgian Wit
|
Witbier
|
39 Gallons |
15.409 |
4.007 |
6.19 |
33.87 |
3.9 °L
|
579 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:15 PM |
| Notes: |
|
|
Monday In The Sun
|
Witbier
|
11 Litres |
1.077 |
1.019 |
7.73 |
25.37 |
3.85 °L
|
579 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:00 AM |
| Notes: |
|
|
Ye Olde Spiced Yeti
|
American Strong Ale
|
5 Gallons |
1.105 |
1.039 |
8.64 |
26.9 |
40.83 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:08 PM |
| Notes: |
|
|
Titanic Thompson
|
Double IPA
|
64 Gallons |
1.076 |
1.015 |
8.03 |
79.76 |
9.81 °L
|
579 |
0 |
|
|
|
| Boil
Size: 67.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:44 PM |
| Notes: |
|
|
Witt
|
Witbier
|
19 Litres |
1.046 |
1.009 |
4.85 |
15.24 |
4.34 °L
|
579 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:44 PM |
| Notes: |
|
|
Mimo Ipa
|
Specialty IPA: Rye IPA
|
22 Litres |
1.051 |
1.004 |
6.2 |
106.42 |
19.94 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:37 PM |
| Notes: |
|
|
Resinator
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
156.92 |
4.7 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:08 AM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
11 Gallons |
1.067 |
1.017 |
6.56 |
14.73 |
14.77 °L
|
579 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
1 Gallons |
1.117 |
1.034 |
10.79 |
109.43 |
34.35 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:41 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.89 |
0 |
3.62 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:38 PM |
| Notes: |
|
|
Raw Brett Berliner
|
Berliner Weisse
|
450 Litres |
1.033 |
1.008 |
3.27 |
0 |
2.77 °L
|
579 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:03 PM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
1 Gallons |
1.058 |
1.012 |
6.13 |
22.21 |
13.54 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:22 PM |
| Notes: |
|
|
SuperGate
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
119.93 |
4.84 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:45 AM |
| Notes: |
|
|
Stuntman
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
63.91 |
10.88 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:33 AM |
| Notes: |
|
|
Citra Double IPA
|
Double IPA
|
4 Gallons |
1.08 |
1.019 |
8.04 |
61.22 |
7.85 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:21 PM |
| Notes: |
|
|
Corporate Pirate Life
|
Double IPA
|
21 Litres |
1.09 |
1.021 |
9.09 |
122.55 |
8.07 °L
|
579 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:58 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
12.8 |
3.305 |
5.09 |
13.44 |
3.52 °L
|
579 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:40 PM |
| Notes: |
|
|
|
|