mimo ipa Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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mimo ipa

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday September 13th 2019
1.051
1.004
6.2%
106.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 77.6%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 20.4%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 50 min 16.83 5%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 50 min 19.23 5%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 37.63 20%
90 g Zeus90 g Zeus Hops Leaf/Whole 16 Whirlpool 0 min 32.73 45%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 0 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Infusion -- 66 °C 50 min
Infusion -- 73 °C 30 min
Infusion -- 77 °C 10 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mimo ipa" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 106.42, SRM 19.94, Fermentables: (Pale 2-Row, Crystal Rye, Extra Dark Crystal 160L) Hops: (Columbus, Zeus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 19:37 UTC
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