mimo ipa
153 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
50 min |
16.83 |
5% |
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
16 |
Boil
|
50 min |
19.23 |
5% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
37.63 |
20% |
90 g |
Zeus90 g Zeus Hops |
|
Leaf/Whole |
16 |
Whirlpool
|
0 min |
32.73 |
45% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
Infusion |
-- |
73 °C |
30 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.9 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22.5 L)
|
24.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"mimo ipa" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 106.42, SRM 19.94, Fermentables: (Pale 2-Row, Crystal Rye, Extra Dark Crystal 160L) Hops: (Columbus, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 19:37 UTC