Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berrydew	Fruit Beer	25 Litres	1.5	1.11	51.19	0.19	50 °L	588	0
Author: Ninnys Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:34 AM Notes:
Railroad Rampage	American Barleywine	25 Gallons	1.143	1.04	13.51	21.72	13.75 °L	588	0
Author: Cy Henley Boil Size: 32.5 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:05 PM Notes:
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	588	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	588	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
Steampunk Stout	Imperial Stout	64 Gallons	1.128	1.023	13.76	33.67	50 °L	588	0
Author: Loaded Dice Brewery Boil Size: 65.46 Gallons Boil Time: 240 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:41 PM Notes:
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	588	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
Pleasing A E S T H E T I C	Dry Mead	5.5 Gallons	1.127	1.024	13.57	0	38.78 °L	588	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes: Pleasing A E S T H E T I C is a 13.6% ABV Fruited Mead. Mead is also known as honey wine. On a cold day in November 2017, I combined New Jersey wildflower honey, cranberry juice, black cherry juice, and elderflower concentrate. Behind the heat of this bodaciously boozy beverage lies smells of delicate flowers joined by flavour of dark red fruits. Be careful - brews this high in alcohol have an intoxicating effect. I wouldn’t drive after drinking this.
Sessionable Jarrylo Saison	Saison	55 Litres	1.031	1.003	3.7	21.67	14.84 °L	587	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2019 10:02 AM Notes: Candi Sugar in copper before first wort Ferment 48 hours at 24C then slowly raise to 27C
Druid's Choice	Scottish Light	25 Litres	1.032	1.007	3.24	15.48	17.19 °L	587	0
Author: ArthurDeadmun Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 124.3 g Creation Date: 4/13/2024 10:35 AM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0.01	9.82	0.04 °L	587	0
Author: Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/11/2024 5:24 PM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	587	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
Gettin Jiggy Wit It	Specialty IPA: New England IPA	2 Gallons	1.015	1.006	1.22	16.56	4.04 °L	587	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:41 PM Notes: 1.26.21. Updating from brew book. 1018 target OG was 1015. 1008 target FG was about 1006 or 1007. Need to end up at a higher FG for body. Forgot phosphoric acid and late crystal approach. Mash was about 155. ===================================== 1/5/2021 * considered using maltose negative yeast which will have much lower attenuation and arrive at a higher FG but im not sure...just tasted an three notch NA ipa which tasted like wort. switching back to 1056. currently saying 2% but im thinking with higher mash temp it maybe wont do that well. changing yeast to london and knocking down attenuation from 75 to 55. we also have low diastatic power of 20 something going for us. * adding some phosphoric acid for mash pH * changing crystal malt to "late addition - kettle" - not going to include it in the mash. i think i will steep it in the wort while its heating. this drops the abv from 2.3 to 1.8 * did brief research on high mash temp - they recommend 152-162 as examples so i think 159 is a good target. ===================================== 1/4/2021 initial recipe formulation. using half pound wheat malt. currently says ill get to .8% but i think with the really low DP it wont. alternatively if you use just one oz of base malt it will say 0.5 or 0.6. remember to mash high at 159 as well to do : * find out if maltose negative yeast is available. i think this is the way to go to get to a higher FG * consider using lactose to boost FG (ick!) * check what temp you should mash at. i was thinking 155 at least. what happens at 159? referencing last years brew for notes. https://www.brewersfriend.com/homebrew/recipe/view/907856/n-a-athletic-extract and byo article : https://byo.com/article/hold-the-alcohol/
Rasen Fit	Light American Lager	2000 Litres	1.033	1.009	3.13	0	2.43 °L	587	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:23 PM Notes:
Pale Coffee O'Lait	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	587	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:56 PM Notes: yeast starter 24 hours before
Awesome Recipe	No Profile Selected	41 Litres	1.039	1.01	3.8	29.44	8.5 °L	587	0
Author: zzzorro Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:02 AM Notes:
Dark Mild	Dark Mild	6.75 Gallons	1.036	1.012	3.25	22.79	22.13 °L	587	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:55 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.049	1.019	4.02	139.9	3.47 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:00 PM Notes:
## 03 MTF Berliner Weissbier Adjusted	Berliner Weisse	3 Gallons	1.028	1.006	2.94	3.35	2.12 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:54 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 2. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 3. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 4. Chill the wort down to 95°f, add Lactobacillus, and allow it to sour for 24 hours. 5. After the souring phase, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
English Mild	Dark Mild	11.75 Gallons	1.031	1.008	3.06	13.4	13.66 °L	587	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 AM Notes: OG 1.040
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	587	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
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