|
The Big I In IPA
|
American IPA
|
85 Litres |
1.058 |
1.016 |
5.53 |
37.72 |
6.22 °L
|
558 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:17 PM |
| Notes: |
|
|
American West Coast IPA Alla Tree House
|
American IPA
|
14 Litres |
1.059 |
1.014 |
5.88 |
66.28 |
5.68 °L
|
558 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 7/19/2023 6:30 AM |
Notes: Heat 10 liters of Water to 45°C add water salts
Mash grains at 35°C for 20 minutes. (Acid Rest)
heat to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment & Irish Moss
Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
Ferment at 22°C for 2 days then drop to 20° C for Dry hoping
1 st dry hop for 3 days at high krausen
Rack and keep temp to 22°C (also a diaceytal Rest)
2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined)
and then cold crash and package
Prime with sugar for bottling. |
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Population One IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.43 |
100.56 |
6.97 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:41 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.09 |
60.33 |
6.22 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 5:09 PM |
| Notes: |
|
|
Ma Première Fois à LA (West Coast IPA)
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.02 |
72.37 |
4.61 °L
|
558 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.45 |
130.27 |
5.27 °L
|
558 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:52 PM |
| Notes: |
|
|
Drop That Ghetto Blaster
|
American IPA
|
15 Litres |
1.048 |
1.011 |
4.85 |
31.28 |
3.37 °L
|
558 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:03 PM |
Notes: comes from the camra essential home brew book. Should be:
OG 1066, FG 1013, abv 7, BU 60 ,colour 10 |
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HAZED FARM IPA
|
American IPA
|
15 Gallons |
1.063 |
1.016 |
6.05 |
78.74 |
4.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/19/2020 3:46 PM |
| Notes: |
|
|
Corona Stayin IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.7 |
78.56 |
7.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:19 AM |
| Notes: |
|
|
COCONUT IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.3 |
97.04 |
6.03 °L
|
558 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 18g |
Creation
Date: 3/10/2020 6:43 PM |
| Notes: |
|
|
Ruination
|
American IPA
|
6 Gallons |
1.096 |
1.022 |
9.78 |
192.78 |
6.55 °L
|
558 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:50 AM |
| Notes: |
|
|
Trash Can Ipa
|
Specialty IPA: Black IPA
|
1.5 Gallons |
1.059 |
1.01 |
6.35 |
56.78 |
35.35 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:49 AM |
| Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors. |
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House IPA 1 (That's Hops!)
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
55.07 |
9.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:55 AM |
Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine.
Beer is an amber color, very slight haze, with a very nice carbonation level.
Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again. |
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Brew22 - Taipari1 23/10/19
|
American IPA
|
23.5 Litres |
1.046 |
1.009 |
4.86 |
61.67 |
7.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:54 AM |
Notes: Wednesday 23/10.
Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C.
Start Sparging 1t 1230 with new sparge arm which works really well.
Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres.
Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500.
Start cooling at 1500. Finish 1610.
Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46.
Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945.
Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600.
Friday 25th bubbling every 3-4 secs.
Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest.
Tuesday 29 - bubbling every 7 secs
Wednesday 30 bubbling every 10-15 secs.
Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C.
Tasting really good M4/T5/W6/T7/F8 Nov.
Sunday 10/11 drop temp to 5C.
Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
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|
|
Session IPA
|
American IPA
|
7 Gallons |
1.036 |
1.01 |
3.4 |
47.89 |
4.61 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
Spring Ale
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.7 |
69.69 |
8.06 °L
|
558 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:23 PM |
| Notes: |
|
|
PP3 HB
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
38.43 |
5.67 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:28 PM |
| Notes: |
|
|
NeIPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
248.47 |
4.25 °L
|
558 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:10 PM |
Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. |
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|
Hoppy Papi
|
American IPA
|
5.25 Gallons |
1.075 |
1.02 |
7.28 |
109.31 |
13.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:17 PM |
| Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness. |
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#018 PINKMAGGIT Brewing Citra Mosaic Stardust
|
American IPA
|
7.5 Litres |
1.062 |
1.017 |
5.9 |
91.31 |
4.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:43 AM |
Notes: 7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation |
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