Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Big I In IPA	American IPA	85 Litres	1.058	1.016	5.53	37.72	6.22 °L	558	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:17 PM Notes:
American West Coast IPA Alla Tree House	American IPA	14 Litres	1.059	1.014	5.88	66.28	5.68 °L	558	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 7/19/2023 6:30 AM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. (Acid Rest) heat to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment & Irish Moss Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 22°C for 2 days then drop to 20° C for Dry hoping 1 st dry hop for 3 days at high krausen Rack and keep temp to 22°C (also a diaceytal Rest) 2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined) and then cold crash and package Prime with sugar for bottling.
Population One IPA	American IPA	5.5 Gallons	1.072	1.016	7.43	100.56	6.97 °L	558	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 11:41 PM Notes:
Ekuanot IPA	American IPA	25 Litres	1.058	1.012	6.09	60.33	6.22 °L	558	0
Author: Adam Kritik Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 5:09 PM Notes:
Ma Première Fois à LA (West Coast IPA)	American IPA	6 Gallons	1.067	1.013	7.02	72.37	4.61 °L	558	2
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:52 PM Notes:
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	558	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
Drop That Ghetto Blaster	American IPA	15 Litres	1.048	1.011	4.85	31.28	3.37 °L	558	1
Author: I'm mgk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:03 PM Notes: comes from the camra essential home brew book. Should be: OG 1066, FG 1013, abv 7, BU 60 ,colour 10
HAZED FARM IPA	American IPA	15 Gallons	1.063	1.016	6.05	78.74	4.49 °L	558	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/19/2020 3:46 PM Notes:
Corona Stayin IPA	American IPA	5.5 Gallons	1.077	1.018	7.7	78.56	7.09 °L	558	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:19 AM Notes:
COCONUT IPA	American IPA	3.7 Litres	1.069	1.013	7.3	97.04	6.03 °L	558	1
Author: ivanmty86 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 18g Creation Date: 3/10/2020 6:43 PM Notes:
Ruination	American IPA	6 Gallons	1.096	1.022	9.78	192.78	6.55 °L	558	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:50 AM Notes:
Trash Can Ipa	Specialty IPA: Black IPA	1.5 Gallons	1.059	1.01	6.35	56.78	35.35 °L	558	0
Author: william@bellavance.co Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:49 AM Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors.
House IPA 1 (That's Hops!)	American IPA	5 Gallons	1.067	1.016	6.72	55.07	9.98 °L	558	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:55 AM Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine. Beer is an amber color, very slight haze, with a very nice carbonation level. Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again.
Brew22 - Taipari1 23/10/19	American IPA	23.5 Litres	1.046	1.009	4.86	61.67	7.98 °L	558	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:54 AM Notes: Wednesday 23/10. Start Mash 1015 with 4kg Gladfield Ale Malt and 210gms Gladfield Dark Crystal Malt in 12 litres water at 67C. Start Sparging 1t 1230 with new sparge arm which works really well. Collect 26 litres and start heat at 1315, add another 4 litres to make total boil size 30Litres. Add 20gms Citra and 20gms Mosaic at 1330 ( pre boil ). Boil achieved at 1335. Add Cooling Coil at 1415. Flame out at 1500. Start cooling at 1500. Finish 1610. Start running to fermenter at 1610. Collect 24L at OG 1044-45 at 26C = 1045-46. Saturate yeast ( SafalenUS05 )at 1830 - Pitch at 1945. Thursday 24th Slow bubbling at 1130. Bubbling every 4 secs 1600. Friday 25th bubbling every 3-4 secs. Monday 28th Bubbling every 10 secs. Taste is good. 10.00 Lift temp to 21C for DiacetylRest. Tuesday 29 - bubbling every 7 secs Wednesday 30 bubbling every 10-15 secs. Thursday 31st bubbling every 20 secs. Still tasting really good. Thursday 31/10 - Add 30gms Citra, 30gms Mosaic and 40gms Wakatu as dry hop. Drop temp back to 18-19C. Tasting really good M4/T5/W6/T7/F8 Nov. Sunday 10/11 drop temp to 5C. Wednesday 13/11 Final Gravity 1012-3. Bottle Collect 24x750ml and 6x500ml = 21 litres.
Session IPA	American IPA	7 Gallons	1.036	1.01	3.4	47.89	4.61 °L	558	0
Author: jboggeye Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:07 PM Notes:
Spring Ale	American IPA	6 Gallons	1.058	1.014	5.7	69.69	8.06 °L	558	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:23 PM Notes:
PP3 HB	American IPA	5.5 Gallons	1.057	1.012	5.83	38.43	5.67 °L	558	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 7:28 PM Notes:
NeIPA	American IPA	50 Litres	1.064	1.013	6.7	248.47	4.25 °L	558	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:10 PM Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
Hoppy Papi	American IPA	5.25 Gallons	1.075	1.02	7.28	109.31	13.09 °L	558	0
Author: Scratch Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:17 PM Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness.
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	558	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
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