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Session IPA

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday December 17th 2018
1.036
1.010
3.4%
47.89
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 98.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.21 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.83 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.03 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.81 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
9.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike at 158 Infusion 154 °F 45 min
Starting Mash Thickness: 3.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 3.4%, IBU 47.89, SRM 4.61, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 14:39 UTC
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