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Drop that Ghetto Blaster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

26.6

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.91 kg	American - Pilsner2.91 kg Pilsner	37	1.8	89%
150 g	Gladfield - Big O, Malted Oats150 g Big O, Malted Oats	27.5	2.28	4.6%
78 g	German - Carapils78 g Carapils	35	1.3	2.4%
12 g	Munich Malt12 g Munich Malt	36.8	7.87	0.4%
120 g	Briess - Dextrose120 g Dextrose	45.5	1	3.7%
3,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 g	Charles Faram - Magnum2.1 g Magnum Hops	Pellet	13	First Wort	0 min	6.17	1.3%
5.52 g	Mosaic5.52 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.87	3.4%
5.52 g	Mosaic5.52 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.79	3.4%
7.80 g	Chinook7.8 g Chinook Hops	Pellet	12	Boil	5 min	3.12	4.9%
7.80 g	Ekuanot7.8 g Ekuanot Hops	Pellet	14	Boil	0 min		4.9%
12 g	Ekuanot12 g Ekuanot Hops	Leaf/Whole	14	Whirlpool	0 min	5.6	7.5%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	13	Dry Hop	Day 7		37.3%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Leaf/Whole	12	Dry Hop	Day 7		37.3%
160.74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 g	Charles Faram - Magnum (Pellet) 2.1 g Magnum (Pellet) Hops	6.17	1.3%
11.04 g	Mosaic (Pellet) 11.04 g Mosaic (Pellet) Hops	11.66	6.8%
7.80 g	Chinook (Pellet) 7.8 g Chinook (Pellet) Hops	3.12	4.9%
7.80 g	Ekuanot (Pellet) 7.8 g Ekuanot (Pellet) Hops		4.9%
12 g	Ekuanot (Leaf/Whole) 12 g Ekuanot (Leaf/Whole) Hops	5.6	7.5%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		37.3%
60 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops		37.3%
160.74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 2.25 L/kg

Yeast

- TROPICAL

Amount:	0.60 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Cologne / Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

comes from the camra essential home brew book. Should be:

OG 1066, FG 1013, abv 7, BU 60 ,colour 10

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drop that Ghetto Blaster

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