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Dark Mild

119 calories 15 carbs
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 119 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday July 4th 2019
1.036
1.012
3.25%
22.79
22.13
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb United Kingdom - Maris Otter Pale 38 3.75 81.6%
6.75 oz American - Caramel / Crystal 90L6.75 oz American - Caramel / Crystal 90L 33 90 5.1%
5.4 oz United Kingdom - Pale Chocolate5.4 oz Pale Chocolate 33 207 4.1%
5.4 oz American - Midnight Wheat Malt5.4 oz Midnight Wheat Malt 33 550 4.1%
6.75 oz American - Caramel / Crystal 60L6.75 oz American - Caramel / Crystal 60L 34 60 5.1%
8.27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
39.7 g East Kent Goldings39.7 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.79 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.56 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.5 g Slaked Lime Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
1.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
1
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Dark Mild, ABV 3.25%, IBU 22.79, SRM 22.13, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 90L, Pale Chocolate, Midnight Wheat Malt, American - Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 14:14 UTC
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