Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Mandarina Wieß	Kölsch	100 Litres	11.008	2.948	4.29	33.46	5.39 °L	583	3
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/16/2019 6:43 PM Notes:
2024_07_31 Vienna/Marzen	Vienna Lager	10 Gallons	1.059	1.013	6.04	25.19	12.05 °L	583	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 6:34 PM Notes: Made one 4.3 1.043 starter out of the WL830 and the calculator said that was enough. Will pitch the 820 as well for grins. Mash as shown - color seems nice and there is a little roast in the aroma. didn't measure pH. (Used Morebeer's Munich Dark, with a L of 10. That corresponds with this recipe's calculator of Munich Light 10L so that's what I put in the calculator, but that's not what I bought!) First runnings:1.079 Last: 1.007 Added 1 g. to get to pre-boil of 1.046, only .001 high from desired. Had a boilover plus using the 22g pot made the wort much higher density than it would have been w/ only a 60 min boil. Also only collected 9g. OG - 1.059 Cooled in fermenter to 45 - pitched about 7 hours later and fermented at 50. Once it fermented out to around 1.020 we raised it 5 deg a day to 68 and held for 6 days. Finished at 1.013 Down 5 deg/day as low as we could go and sat for around a week at 38 deg. Kegged clear and good. Very light hops and slight roasty flavor - nice light amber color. Tasted really good - surprisingly popular at Ofest! Nice and dry - perhaps back off 20-25% on the chocolate malt. Almost perfect!
Odd Fellows	Standard/Ordinary Bitter	10 Gallons	1.045	1.014	4.07	31.3	3.76 °L	583	2
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:21 AM Notes:
Azzucaaa	American Pale Ale	41 Gallons	1.05	1.01	5.29	36.97	6.37 °L	583	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 11:59 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.014	5.43	23.07	3.43 °L	583	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/12/2020 10:23 PM Notes:
The Pale King	American Pale Ale	6 Gallons	13.856	2.453	6.12	51.74	5.33 °L	583	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 8:44 AM Notes:
Szkapi Kölsch #1	Kölsch	20 Litres	1.047	1.008	5.08	25.15	3.02 °L	583	0
Author: Szkapi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/11/2020 8:29 PM Notes:
Cowboy Alt	North German Altbier	6 Gallons	1.049	1.012	4.78	31.65	13.11 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:09 PM Notes:
Lindhs Pils P15 Special	German Pilsner (Pils)	21 Litres	1.079	1.021	7.55	41.37	4.47 °L	583	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Moneypenny	Extra Special/Strong Bitter (ESB)	465 Gallons	1.061	1.016	5.94	26.72	12.89 °L	583	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 9:06 PM Notes:
Summer Solstice Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.51	18.1	5.62 °L	583	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2014 4:54 AM Notes: When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a couple moments and then gently boil the fresh blackberries for about 1-2 mins or so to break down the fruit and kill the critters. 1.25 liter starter will provide about 244 billion cells. (based on 64% viability) This beer turned out to be fantastic! Very clean and refreshing with lot's of blackberry flavor.
Garbage APA	American Pale Ale	25 Litres	1.048	1.009	5.12	68.49	6.26 °L	583	0
Author: llamamoray Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:37 PM Notes:
BYD Octoberfest	Oktoberfest/Märzen	5.2 Gallons	1.07	1.02	6.47	27.01	13.18 °L	583	1
Author: Barney BlueCAP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:56 PM Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter -1-2 weeks in primary -2 weeks in secondary Sam Adams Octoberfest Clone.
Mark's Fizzy Yellow	American Pale Ale	5 Gallons	1.056	1.01	6.14	40.69	3.23 °L	583	4
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:50 AM Notes:
Nelson And Citra Ipa Dark	Standard/Ordinary Bitter	13 Litres	1.038	1.009	3.88	65.26	9.93 °L	583	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:51 PM Notes:
Nothin' Special ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.017	5.38	33.43	13.9 °L	583	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:28 PM Notes:
Bareya Ale	American Pale Ale	22 Litres	1.05	1.01	5.24	41.69	5.83 °L	583	0
Author: guduru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:47 PM Notes:
English Old Hop	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.3	45.56	15.34 °L	583	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:20 PM Notes:
Pumpkin Recipe	American Brown Ale	5.5 Gallons	1.054	1.017	4.91	25.15	32.09 °L	583	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:04 PM Notes:
Black Heat	American Brown Ale	25 Litres	1.062	1.012	6.63	67.09	24.23 °L	583	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:39 PM Notes:
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