Orange Cranberry Whit Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Orange Cranberry Whit

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.42 liters
Post Boil Size: 42.42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 27th 2020
1.056
1.013
5.6%
15.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 40%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 25%
2.50 kg American - Red Wheat2.5 kg Red Wheat 38 2.5 25%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.87 66.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.28 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 66 °C 60 min
30 L Batch Sparge -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
20 g Coriander Seed Flavor Boil 10 min.
56 g Sweet Orange Peel Flavor Boil 10 min.
2 each Star Anise Flavor Boil 10 min.
1 tsp Cloves Flavor Boil 10 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After fermentation is complete (7 days), I added 1.2 kg of previously frozen cranberries that I "disinfected" and lightly mashed with 500 ml of Orange tincture (Orange rinds soaked in vodkas for 6 months). I strained the cranberries and added them to the secondary for 7 days (cold crashing after 5 days).

I then added the 500 ml of "Cranberry Orange" tincture that I had saved to the kegging.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 21:12 UTC
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