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Winebago Amber lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 kg	Canada Malting - MUNICH MALT4.23 kg MUNICH MALT	37.3	10.5	71.3%
0.85 kg	German - Vienna0.85 kg Vienna	37	4	14.3%
0.22 kg	Briess - Wheat Malt, White0.215 kg Wheat Malt, White	39.1	2.5	3.6%
0.64 kg	German - Pilsner0.635 kg Pilsner	38	1.6	10.7%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.97	38.5%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	11.51	38.5%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.46	23.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	Hallertau Mittelfruh (Pellet)		30.94	100.1%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	77 °C	67 °C	60 min
2 L		100 °C	67 °C	30 min
14 L		90 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fement 7 days at 10C

           3 days at 20C

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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