Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
62.5% |
0.50 kg |
Belgian - Pale Ale0.5 kg Pale Ale |
|
38 |
3.4 |
12.5% |
1 kg |
Honey1 kg Honey - (late boil kettle addition) |
|
42 |
2 |
25% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
70 min |
11.07 |
66.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.94 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
13.01 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
68 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Macerar a 68º c por 70 minutos
Cocción 70 minutos
Lúpulo (1) 10 gr 70 minutos
clarificante protafloc 2 gr 10 minutos
Lúpulo (2) 5 gr 0 minutos
fermentar a 19º c - 21º c (7 días) después de 7 días pasar a tanque secundario.
Pasteurizar la miel a 68º c por 15 minutos enfriar y aplicar al tanque secundario con el resto de la cerveza, dejar madura 15 días y embotellar.
dextrosa 3 a 4 gr/litro
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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