Honey Ale Beer Recipe | All Grain Experimental Beer by Lando1985 | Brewer's Friend
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Honey Ale

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lando1985
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 14th 2018
1.052
1.011
5.5%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 62.5%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 12.5%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 11.07 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.94 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
18 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Macerar a 68º c por 70 minutos
Cocción 70 minutos
Lúpulo (1) 10 gr 70 minutos
clarificante protafloc 2 gr 10 minutos
Lúpulo (2) 5 gr 0 minutos

fermentar a 19º c - 21º c (7 días) después de 7 días pasar a tanque secundario.

Pasteurizar la miel a 68º c por 15 minutos enfriar y aplicar al tanque secundario con el resto de la cerveza, dejar madura 15 días y embotellar.

dextrosa 3 a 4 gr/litro

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 19:01 UTC
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