| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Belgian - Pilsner | 37 | 1.6 | 62.5% | |
| 0.50 kg | Belgian - Pale Ale | 38 | 3.4 | 12.5% | |
| 1 kg | Honey - (late boil kettle addition) | 42 | 2 | 25% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Boil | 70 min | 11.07 | 66.7% | |
| 5 g | Cascade | Pellet | 7 | Boil | 10 min | 1.94 | 33.3% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Infusion | -- | 68 °C | 60 min | |
| 18 L | Fly Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9 |
| Mash volume with grains | 11 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 20 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.1 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 27.9 |
| Equipment Profile Used: | System Default |
