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Chamomile

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday September 17th 2019
1.053
1.010
5.68%
11.95
5.08
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
3 lb American - Wheat3 lb Wheat 38 1.8 24%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 24%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.23 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.72 50%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Magnesium Chloride Water Agt Mash 1 hr.
3.5 g Slaked Lime Water Agt Mash 1 hr.
11.52 ml Lactic acid Water Agt Mash 1 hr.
1 oz chamomile Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.68%, IBU 11.95, SRM 5.08, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Pilsner, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Slaked Lime, Lactic acid, chamomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:45 UTC
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