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New World Vienna

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

19.4

SRM (morey):

23.1

Mash pH

5.7

Cost $

23.70

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 0.80 / lb $ 7.60	37	3.5	47.5%
9.50 lb	American - Vienna9.5 lb Vienna	$ 0.80 / lb $ 7.60	35	4	47.5%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt - (late mash tun addition)	$ 0.80 / lb $ 0.80	25	500	5%
20 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau2 oz Hallertau Hops	$ 1.25 / oz $ 2.50	Pellet	5	Boil	60 min	19.41	100%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (Pellet)	$ 1.25 / oz $ 2.50	19.41	100%
2 oz / $ 2.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Boil	15 min.
1 oz	Campden Tablets	$ 0.10 / each $ 0.10	Water Agt	Mash	0 min.
$ 0.20

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 2.50 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Featuring Rustic Brew Farm Pale & Vienna.

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New World Vienna

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