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Alesmith IPA clone

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: BYO
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.3%

IBU (tinseth):

73.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Canadian - Pale 2-Row5.8 kg Pale 2-Row	36	1.75	96.3%
0.05 kg	Finland - Crystal Malt 500.05 kg Crystal Malt 50	35	19	0.8%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	0.8%
0.05 kg	Finland - Munich Malt0.05 kg Munich Malt	36	7	0.8%
0.05 kg	Finland - Wheat Malt0.05 kg Wheat Malt	38	2	0.8%
0.03 kg	Canadian - Honey Malt0.025 kg Honey Malt	37	25	0.4%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Leaf/Whole	14	First Wort	120 min	24.8	10.6%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13	First Wort	120 min	24.67	11.4%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	14	Boil	60 min	11.37	5.3%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8	Boil	30 min	3.57	3.8%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	3.74	3.8%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	14	Boil	10 min	2.94	3.8%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	5	Boil	5 min	1.27	8.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	5	Boil	1 min	0.7	21.2%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	14	Dry Hop	3 days		10.6%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8	Dry Hop	3 days		10.6%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	13	Dry Hop	3 days		5.3%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		5.3%
132 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	39.11	30.3%
27 g	Simcoe (Leaf/Whole) 27 g Simcoe (Leaf/Whole) Hops	28.41	20.5%
19 g	Amarillo (Leaf/Whole) 19 g Amarillo (Leaf/Whole) Hops	3.57	14.4%
39 g	Cascade (Leaf/Whole) 39 g Cascade (Leaf/Whole) Hops	1.97	29.5%
7 g	Chinook (Leaf/Whole) 7 g Chinook (Leaf/Whole) Hops		5.3%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
	Mash out	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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