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Lazy Day Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

42.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	60%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	16%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	60 min	12.15	2.2%
2 oz	BRU-12 oz BRU-1 Hops	Pellet	14	Whirlpool	30 min	9.53	8.7%
1.50 oz	CTZ (15.5 AA)1.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool	30 min	7.92	6.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	30 min	8.51	8.7%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	35 min	4.39	6.5%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	35 min		6.5%
3 oz	BRU-13 oz BRU-1 Hops	Pellet	14	Dry Hop	10 days		13%
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	10 days		8.7%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		8.7%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		8.7%
3 oz	BRU-13 oz BRU-1 Hops	Pellet	14	Dry Hop	5 days		13%
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	5 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (15.5 AA) (Pellet)	20.07	26.1%
8 oz	BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops	9.53	34.7%
5.50 oz	Mosaic (12.5 AA) (Pellet)	8.51	23.9%
3.50 oz	Amarillo (8.6 AA) (Pellet)	4.39	15.2%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume.

175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition.

Cold condition 3 days after the 2nd dry-hop addition and package.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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