Lazy Day Hazy IPA - Beer Recipe - Brewer's Friend

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Lazy Day Hazy IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.069
1.014
7.1%
42.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 12.15 2.2%
2 oz BRU-12 oz BRU-1 Hops Pellet 14 Whirlpool 30 min 9.53 8.7%
1.50 oz CTZ (15.5 AA)1.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool 30 min 7.92 6.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 8.51 8.7%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 35 min 4.39 6.5%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 35 min 6.5%
3 oz BRU-13 oz BRU-1 Hops Pellet 14 Dry Hop 10 days 13%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 10 days 8.7%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 8.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 8.7%
3 oz BRU-13 oz BRU-1 Hops Pellet 14 Dry Hop 5 days 13%
2 oz CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 5 days 8.7%
23 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.32 g | 45.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.18 g | 44.7 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume.


175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.


Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition.

Cold condition 3 days after the 2nd dry-hop addition and package.

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  • Last Updated: 2020-04-12 04:46 UTC