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So-Viet Imperial Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 40.1 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.093

Final Gravity:

1.038

ABV (standard):

7.3%

IBU (tinseth):

36.7

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Barrett Burston - Pale Malt3.7 kg Pale Malt	37	2	54.4%
0.50 kg	Barrett Burston - Roasted Barley0.5 kg Roasted Barley	34.5	340	7.4%
0.25 kg	Barrett Burston - Dark Munich Malt0.25 kg Dark Munich Malt	35	10	3.7%
0.25 kg	Barrett Burston - Munich Malt0.25 kg Munich Malt	35	7.7	3.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.4%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	8.8%
0.40 kg	Barrett Burston - Chocolate Malt0.4 kg Chocolate Malt	34.5	169.19	5.9%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.4%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	36.7	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		36.7	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 L	Coffee		Flavor	Kegging	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.14 bar Temp: 3 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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