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Another Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 6th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Wheat2 lb Wheat	38	1.8	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	80%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	10.27	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.61	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.72	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.58	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	13.99	42.9%
1 oz	Cascade (Pellet)	2.61	28.6%
1 oz	Columbus (Pellet)	5.58	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap water - Indian Island, ME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	51	52	2	157
XQXBF49 Used phosphoric (10%) for the first time (had to use so much because of the diluted concentration, won't do again). Ran out of gypsum so not an ideal chem profile. But the pH was hit almost exactly (meter read 5.39)
Mash Chemistry and Brewing Water Calculator

Notes

used S05 and Nottingham (5 gal each)

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2017-08-06 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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