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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8,958 g | German - Pilsner8958 g Pilsner | 38 | 1.6 | 91.5% | |
| 294 g | German - Munich Dark294 g Munich Dark | 37 | 15.5 | 3% | |
| 242 g | German - CaraHell242 g CaraHell | 34 | 11 | 2.5% | |
| 292 g | Cane Sugar292 g Cane Sugar - (late fermenter addition) | 46 | 0 | 3% | |
| 9,786 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Tettnanger (4.5 AA)20 g Tettnanger (4.5 AA) Hops | Pellet | 3.3 | First Wort | 0 min | 2.22 | 11.2% | |
| 26 g | Magnum (15 AA)26 g Magnum (15 AA) Hops | Pellet | 14.6 | Boil | 60 min | 20.9 | 14.6% | |
| 27 g | Northern Brewer (7.8 AA)27 g Northern Brewer (7.8 AA) Hops | Pellet | 10.2 | Boil | 15 min | 7.52 | 15.2% | |
| 10 g | Finest Co. Brewing Suppliers - Hallertau Blanc (9.1 AA) / 200 Grams10 g Finest Co. Brewing Suppliers - Hallertau Blanc (9.1 AA) / 200 Grams Hops | Pellet | 9.1 | Boil | 10 min | 1.82 | 5.6% | |
| 10 g | Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops | Pellet | 3 | Boil | 10 min | 0.6 | 5.6% | |
| 20 g | Tettnanger (4.5 AA)20 g Tettnanger (4.5 AA) Hops | Pellet | 3.3 | Boil | 5 min | 0.72 | 11.2% | |
| 65 g | Finest Co. Brewing Suppliers - Hallertau Blanc65 g Hallertau Blanc Hops | Pellet | 9.1 | Dry Hop | 6 days | 36.5% | ||
| 178 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Tettnanger (4.5 AA) (Pellet) 40 g Tettnanger (4.5 AA) (Pellet) Hops | 2.94 | 22.4% | |
| 26 g | Magnum (15 AA) (Pellet) 26 g Magnum (15 AA) (Pellet) Hops | 20.9 | 14.6% | |
| 27 g | Northern Brewer (7.8 AA) (Pellet) 27 g Northern Brewer (7.8 AA) (Pellet) Hops | 7.52 | 15.2% | |
| 10 g | Finest Co. Brewing Suppliers - Hallertau Blanc (9.1 AA) / 200 Grams (Pellet) 10 g Finest Co. Brewing Suppliers - Hallertau Blanc (9.1 AA) / 200 Grams (Pellet) Hops | 1.82 | 5.6% | |
| 10 g | Hallertau Mittelfruh (3.75 AA) (Pellet) 10 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops | 0.6 | 5.6% | |
| 65 g | Finest Co. Brewing Suppliers - Hallertau Blanc (Pellet) 65 g Hallertau Blanc (Pellet) Hops | 36.5% | ||
| 178 g / kr 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.25 L | Dough-in | Temperature | -- | 15 °C | 30 min |
| 33.25 L | Innmesking | Temperature | -- | 62 °C | -- |
| Beta- og alfa-amylase | Infusion | -- | 65 °C | 90 min | |
| Utmesking | Temperature | -- | 76 °C | 15 min | |
|
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 15 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.98 each | Protafloc | Fining | Boil | 15 min. | |
| 0.98 tsp | Gjærnæring WLN 1000 | Other | Boil | 15 min. | |
| 24.54 each | DSM - Brewers Clarex | Fining | Primary | 1 hr. |
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 304.9 g Temp: 16 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
0,5 g CaCl2 - Veisalt 2 g CaCO3 - Kritt 1 g NaHCO3 - Bakepulver Resultat i ppm: Ca: 8,3 Mg: 5,2 Na: 5,5 Cl: 6,4 SO4: 3,3 HCO3: 23 Nr. 2: 60 5 10 95 55 0 7 g gips - 1,8 ts 3 g NaCl - 0,5 ts 11 g CaCl - 2,5 ts Resultat i ppm: Ca: 62 Mg: 8 Na: 18,3 Cl: 97,4 SO4: 55,6 HCO3: 0 Nr 3 - Resultat: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 67.5 8.0 13.2 83.3 77.4 0.000 7 g gips - 1,8 ts 2 g NaCl - 0,3 ts 11 g CaCl - 2,5 ts Tilsetter også 0 ml / ~ 0 ts 80 % lactol til meskevannet for å få en pH på 5,4. Skyllevannet bør ha en pH på ca. 5,5-5,6 for å unngå utvasking av bitterstoffer. |
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| Mash Chemistry and Brewing Water Calculator | |||||
13.10.19:
Bruker 3,5 dl gjær-slurry fra Cruzcampo 27.06.19 (antatt 350 mrd. celler. Trenger 938 mrd. Setter 5 l starter og får antatt 1050 mrd celler.
Endrer Bitburger-oppskriften litt mtp. mesketemp. Pilsen ble så mektig sist, og senker derfor temp. med 1 °C til 65 °C. Bruker også 65 g Hallertau Blanc so tørrhumle etter 6 dgr. og håper å få litt sitrus-friskhet i avslutningen.
Målverdier, Zainasheff/Palmer:
OG: 1,048
FG: 1,009
ADF: 81%
IBU: 36
Farge: 3 SRM (6 EBC)
Alk: 5,1 % ABV
Kok: 90 min
Pre-boil Gravity: 1,041
Meske på 64 °C i 90 min
Målverdier, T & M Szamatulski:
OG: 1,050
FG: 1,012
ADF: ?
IBU: 36
Farge: 4 SRM
Alk: 4,8 % ABV
Meske på 66 °C i 90 min.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
