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Jerkface 9 Million

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	71%
3.75 lb	American - Wheat3.75 lb Wheat	38	1.8	24.2%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Ahtanum0.55 oz Ahtanum Hops	Leaf/Whole	6	Boil	30 min	5.74	6.5%
1.13 oz	Ahtanum1.13 oz Ahtanum Hops	Leaf/Whole	6	Boil	10 min	5.56	13.4%
2.80 oz	Mosaic2.8 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.42	33.3%
1.13 oz	Ahtanum1.13 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		13.4%
2.80 oz	Mosaic2.8 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		33.3%
8.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.81 oz	Ahtanum (Leaf/Whole)	11.3	33.3%
5.60 oz	Mosaic (Leaf/Whole)	15.42	66.6%
8.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	169 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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