Jerkface 9 Million - Beer Recipe - Brewer's Friend

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Jerkface 9 Million

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 1st 2023
1.049
1.011
5.0%
26.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71%
3.75 lb American - Wheat3.75 lb Wheat 38 1.8 24.2%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Ahtanum0.55 oz Ahtanum Hops Leaf/Whole 6 Boil 30 min 5.74 6.5%
1.13 oz Ahtanum1.13 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 5.56 13.4%
2.80 oz Mosaic2.8 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.42 33.3%
1.13 oz Ahtanum1.13 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 13.4%
2.80 oz Mosaic2.8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 33.3%
8.41 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.17 g | 40.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 8.61 34.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 8.5 34  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Jerkface 9 Million" American Wheat Beer recipe by Brewer #174891. All Grain, ABV 5%, IBU 26.72, SRM 3.87, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Ahtanum, Mosaic)
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  • Last Updated: 2023-07-09 04:18 UTC