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Helt vanlig pils #81

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

30.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	87.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	14.1	First Wort	60 min	25.69	26.2%
5 g	tettnang5 g tettnang Hops	Pellet	3.3	Boil	30 min	1.31	8.2%
20 g	tettnang20 g tettnang Hops	Pellet	3.3	Boil	10 min	2.48	32.8%
20 g	tettnang20 g tettnang Hops	Pellet	3.3	Boil	2 min	0.58	32.8%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	25.69	26.2%
45 g	tettnang (Pellet) 45 g tettnang (Pellet) Hops	4.37	73.8%
61 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	15 min
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.
1 g	gjærnæring		Fining	Boil	15 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukker Amount: 8g liter

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maltsammensetning hentet fra bryggegruppe på facebook
Magnum FWH + tettnang til omtrent 30 IBU
sukker 8g/l
Carafoam = Caramel pils malt
OG endte opp på 1055 - vannes ut til 1051 før flasking

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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