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Stout

Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.37 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

33.8

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pale Ale19 kg Pale Ale	37	3.5	58.9%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	12.4%
2 kg	American - Chocolate2 kg Chocolate	29	350	6.2%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	6.2%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	2.8	6.2%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.1%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	35.4	40	3.1%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	1.6%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III	29.9	525	1.6%
0.13 kg	Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar)	41	1	0.4%
0.13 kg	Maltodextrin0.125 kg Maltodextrin	39	0	0.4%
32.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
122 g	Galena122 g Galena Hops	Leaf/Whole	13	Boil	45 min	29.29	55%
40 g	Willamette40 g Willamette Hops	Pellet	4.1	Boil	35 min	3.01	18%
60 g	Willamette60 g Willamette Hops	Leaf/Whole	4.1	Boil	8 min	1.49	27%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	Galena (Leaf/Whole) 122 g Galena (Leaf/Whole) Hops	29.29	55%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.01	18%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	1.49	27%
222 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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