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Stout

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.37 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday September 30th 2023
1.069
1.013
7.3%
36.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 58.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12.4%
2 kg American - Chocolate2 kg Chocolate 29 350 6.2%
2 kg Weyermann - Special W2 kg Special W 33.6 115 6.2%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 6.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.1%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 3.1%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.6%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 1.6%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 0.4%
0.13 kg Maltodextrin0.125 kg Maltodextrin 39 0 0.4%
32.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Galena122 g Galena Hops Pellet 13 Boil 45 min 32.22 55%
40 g Willamette40 g Willamette Hops Pellet 4.1 Boil 35 min 3.01 18%
60 g Willamette60 g Willamette Hops Pellet 4.1 Boil 8 min 1.64 27%
222 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.39 L. Suggest reducing initial water volume to 45.4 L and adding 59.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 23.3 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 105.4 L) 105.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 136.5  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #407001. All Grain, ABV 7.31%, IBU 36.87, SRM 40, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Special W, Wheat Malt, Brown Sugar, Caramel Malt - 40L, Black Malt, Carafa Special Type III, Lactose (Milk Sugar), Maltodextrin) Hops: (Galena, Willamette)
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  • Last Updated: 2026-02-11 23:11 UTC