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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday February 11th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

56.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt	36.8	2.65	81.1%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	9.5%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	9.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12	Boil	60 min	18.23	7.5%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	12	Boil	15 min	15.08	12.5%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	10 min	12.34	14%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Hop Stand at 79 °C	30 min	5.4	15%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12	Hop Stand at 79 °C	30 min	5.4	15%
42 g	Yakima Valley Hops - Strata 42 g Strata Hops	Pellet	12	Dry Hop at 20 °C	7 days		21%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12	Dry Hop at 20 °C	7 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	38.71	50%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	17.74	50%
200 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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