Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Sparge |
-- |
145 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Salem City water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
I just used city water. It taste good. I can't taste any chlorine or other bad tastes. I would like to further experiment with other water profiles in the future. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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