Cashmere - Beer Recipe - Brewer's Friend

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Cashmere

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Rhodes
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 6th 2018
1.060
1.015
6.0%
72.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.3 Boil 60 min 33.84 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.3 Boil 30 min 26.01 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.3 Aroma 10 min 12.27 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 9.3 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salem City water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I just used city water. It taste good. I can't taste any chlorine or other bad tastes. I would like to further experiment with other water profiles in the future.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 19:23 UTC