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IPA rev1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 187 calories (Per 354ml)
Carbs: 18.5 g (Per 354ml)

Created: Friday September 10th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

57.5

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	86.2%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.4%
0.20 kg	Maltear - Caramelo 1200.2 kg Caramelo 120	30	120	3.4%
0.40 kg	Maltear - Caramelo 600.4 kg Caramelo 60	34	60	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7.5	Boil	60 min	38.31	28.6%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.22	3.6%
5 g	Yakima Chief Hops - Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	30 min	6.67	3.6%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.23	10.7%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	Hop Stand	0 min	5.1	10.7%
30 g	Yakima Valley Hops - Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.4%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	38.31	28.6%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.45	35.7%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.77	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	69 °C	60 min
20 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	45 min.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Gelatin	Fining	Secondary	--
3 g	Yeast Nutrient	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua potable

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cambio lupulo aroma ( se agregan amarillo y simcoe)
agreagdo de dry hop
gealtina 5g clarificadoen frio
nutrientes 3g

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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