Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BA Malt - Pilsen | 37 | 2 | 86.2% | |
0.20 kg | Weyermann - Melanoidin | 34.5 | 27 | 3.4% | |
0.20 kg | Maltear - Caramelo 120 | 30 | 120 | 3.4% | |
0.40 kg | Maltear - Caramelo 60 | 34 | 60 | 6.9% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7.5 | Boil | 60 min | 38.31 | 28.6% | |
5 g | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil | 30 min | 4.22 | 3.6% | |
5 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 30 min | 6.67 | 3.6% | |
15 g | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Hop Stand | 0 min | 3.23 | 10.7% | |
15 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Hop Stand | 0 min | 5.1 | 10.7% | |
30 g | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 21.4% | ||
30 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 5 days | 21.4% | ||
140 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 69 °C | 69 °C | 60 min | |
20 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss | Fining | Boil | 45 min. | |
1 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
5 g | Gelatin | Fining | Secondary | 0 min. | |
3 g | Yeast Nutrient | Other | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |