BLACK POWER Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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BLACK POWER

213 calories 26.6 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: NEGRO
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday May 31st 2022
1.068
1.024
5.7%
23.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 65.9%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 11%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 7.7%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 432 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.51 66.7%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 6.09 33.3%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"BLACK POWER" Russian Imperial Stout beer recipe by NEGRO. All Grain, ABV 5.74%, IBU 23.6, SRM 50, Fermentables: (Château Pilsen 2RS, Château Arome, Carafa I, Château Roasted Barley, Rolled Oats) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 12:30 UTC
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