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Hopothecary Wit full size

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 77 gallons (ending kettle volume)
Pre Boil Size: 79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: kevin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 28th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

19.4

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	Weyermann - Pilsner72 lb Pilsner	36	1.5	48%
16 lb	American - Wheat16 lb American - Wheat	38	1.8	10.7%
45 lb	Flaked Wheat45 lb Flaked Wheat	34	2	30%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	4%
6 lb	German - Acidulated Malt6 lb German - Acidulated Malt	27	3.4	4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.3%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops	Pellet	13	First Wort	0 min	4.72	6.7%
8 oz	Charles Faram - NZ Pacific Jade8 oz NZ Pacific Jade Hops	Pellet	13	Boil	10 min	9.13	35.6%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0.5 min	0.13	13.3%
6 oz	Charles Faram - NZ Pacific Jade6 oz NZ Pacific Jade Hops	Leaf/Whole	13	Whirlpool	10 min	3.79	26.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	1.65	17.8%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Charles Faram - NZ Pacific Jade (Pellet)	13.85	42.3%
7 oz	Mandarina Bavaria (Pellet)	1.78	31.1%
6 oz	Charles Faram - NZ Pacific Jade (Leaf/Whole)	3.79	26.7%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
40 g	Epsom Salt	Water Agt	Mash	--
90 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
22 ml	Lactic acid	Water Agt	Mash	--
30 g	Table Salt	Water Agt	Mash	--
8 tsp	Yeast Nutrient	Other	Boil	10 min.
9 oz	Bitter Orange Peel	Flavor	Boil	5 min.
44 g	Coriander Seed	Spice	Boil	5 min.
22 ml	Lactic acid	Water Agt	Sparge	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	11 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	27	152	200	272	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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