PåskDIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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PåskDIPA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Robin & Elias
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday March 29th 2016
1.077
1.013
8.4%
57.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 67.3%
0.58 kg German - Vienna0.58 kg Vienna 37 4 13%
0.88 kg Cane Sugar0.88 kg Cane Sugar 46 0 19.7%
4.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 15.98 5%
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 17.04 5%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 7.1 5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 20 min 8.06 5%
13 g citra13 g citra Hops Leaf/Whole 11 Boil 5 min 3.94 9.4%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 4.93 9.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 14.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 14.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.8%
139 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"PåskDIPA" American IPA beer recipe by Robin & Elias. All Grain, ABV 8.37%, IBU 57.06, SRM 4.91, Fermentables: (Caramel Pils, Vienna, Cane Sugar) Hops: (Columbus, Warrior, Citra, Mosaic, citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 17:49 UTC
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