View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whisky Oaked Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (rager):

61.4

SRM (daniels):

40.0

Mash pH

4.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark		35	30	78%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.9%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	4.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	36.12	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	12.28	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	20 min	8.78	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	4.19	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.4	50%
2 oz	Centennial (Pellet)	12.97	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whisky Barrel Chips	Flavor	Secondary	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!