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Fear my Lion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

58.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

54.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	$ 4.10 / lb $ 13.53	35	2	20.2%
6 lb	United Kingdom - Pilsen6 lb Pilsen	$ 1.70 / lb $ 10.20	36	1.8	36.8%
3 lb	Gladfield - Big O, Malted Oats3 lb Big O, Malted Oats	$ 1.60 / lb $ 4.80	27.5	2.28	18.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.60 / lb $ 3.20	33	2.2	12.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	12.3%
16.30 lbs / $ 31.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 20.00 / lb $ 1.25	Leaf/Whole	14.25	Boil at 215 °F	60 min	38.45	9.1%
1 oz	Galaxy1 oz Galaxy Hops	$ 20.00 / lb $ 1.25	Pellet	15.2	Boil	7 min	12.12	9.1%
1 oz	Galaxy1 oz Galaxy Hops	$ 20.00 / lb $ 1.25	Pellet	14.25	Whirlpool at 190 °F	20 min	7.96	9.1%
6 oz	Galaxy6 oz Galaxy Hops	$ 20.00 / lb $ 7.50	Pellet	14.25	Dry Hop	3 days		54.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 15.00 / lb $ 1.88	Pellet	8.6	Dry Hop	3 days		18.2%
11 oz / $ 13.13

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Leaf/Whole)	$ 20.00 / lb $ 1.25	38.45	9.1%
1 oz	Galaxy (Pellet)	$ 20.00 / lb $ 1.25	12.12	9.1%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	$ 20.00 / lb $ 8.75	7.96	63.6%
2 oz	Amarillo (Pellet)	$ 15.00 / lb $ 1.87		18.2%
11 oz / $ 13.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Batch Sparge	152 °F	152 °F	60 min
5 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 37 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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