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Sherrypie Cookie Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Turesson
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday March 19th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (alternate):

8.5%

IBU (tinseth):

55.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	78.2%
500 g	German - Melanoidin500 g Melanoidin	37	25	5.6%
350 g	Finland - Crystal Malt 100350 g Crystal Malt 100	35	38	3.9%
400 g	Finland - Crystal Malt 50400 g Crystal Malt 50	35	19	4.5%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	2.8%
450 g	Belgian - Biscuit450 g Biscuit	35	23	5%
8,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	47.97	80%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	7.26	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		55.23	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	67 °C	90 min
16.4 L	Infusion	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Protafloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

wyeast 5526 brett.L

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
MW / SW 21,6L / 16,4 Gypsum: 4,9 / 3,8 Epsom: 1,1 / 0,9 Table Salt: 3,9 / 2,9 Calcium clorid: 1,1 / 0,8 Lactid acid: 10,84 / 5,61 Actual 150.7 10.3 80.2 147.3 160.8 55.423 Delta 0.7 0.3 0.2 -2.7 0.8 -164.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-28 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sherrypie Cookie Barley Wine

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